Wandering Adventure Party

I finally got around to jamming and canning the black raspberries that grow near me.

It’s nice living near wild black raspberry bushes! I foraged these wild black raspberries from my yard and made pancakes from scratch, delicious.

I tried my hand at a London broil and I think it came out perfect. I marinated the top round in spices and balsamic vinegar for 24 hours then fried in a cast iron skillet. I reduced the marinade down into a gravy and drizzled on the broil and veggies.

I have those same plates. I hate them!

Yes, black raspberries are different from blackberries. Blackberries are a little longer, more tart, and when pulled take their core with them. Black raspberries are smaller, more sweet, and leave behind their core when pulled, like a red raspberry.

I’ll probably make some blackberry jam too when the time comes to harvest. They’re not usually ripe until the end of August around my parts.

It was a thicker batter with a lot of berries mixed in so they didn’t spread out perfectly.

Looks delicious. I have a nice juicy pork butt in the fridge RN that I’m going to slow cook tomorrow. I’ll have to pick up some cilantro and make some rice to go with it.

Always nice to see a gizz fan in the wild.

Good idea, thanks.