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the_abecedarian@piefed.social

@the_abecedarian@piefed.social
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Recent Best Controversial

  • How to make sauces less potent so you can douse your food in them?
    T CrocodilloBombardino

    You can thin out some sauces with a neutral oil, like canola or sunflower oil. You can mix some sauces into mayonnaise for an aioli. You can use or make sauces that are less hot or less salty.

    Uncategorized cooking
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