Wandering Adventure Party

salt is so much more than a spice. it’s closer to a tool than an ingredient, like a fork or water

very cool! looks so yummy

are those raw in the picture, or do they come out the oven looking like that?

is a tea biscuit the same as a cookie? is it the same as a biscuit? growing up we only called dog treats biscuits and my dog aint drink no tea

baking by volume is INSANE why would anyone do that?!

i remember as a kid my nan telling me to not pack the flour too tightly in the cups or the measurement will be off. like why not just weigh the flour?!

Cmon man, there’s two kinds of recipes: one with exact measurements and precise instructions, usually written in metric with a lot of notes and contingencies… and then there’s general guideline cheat sheets and refreshers, which you use when you already know how to cook it.

If a recipe tells me “a couple spoonsful” and I don’t know what to do, the problem is not the recipe, it’s that I don’t know what I’m doing.

So what do you do? you learn. or I guess you could be like NileRed and watch food burn in front of your face because you don’t want to deviate from the recipe. over and over again. but hopefully you’ll learn to deviate soon.