Wandering Adventure Party

Ok the sauce was improvising.

Take a can of peeled whole tomatoes, I take san marzano tomatoes

Squash them with your hands.

Cook some chop onions (1/2 is enough) maybe 2-3 minutes so the onion don’t burn, add 3 garlic cloves and 1/2 tablespoons of crushed red pepper (less if you want something less hot). Cook a 2min at mid-low heat

Add the tomatoes, add some basil leaf (I used 4 or 5). Let simmer at low for 15 to 20 min (even less). Taste and adjust.

Blend everything to the preferred consistency

oups

Before posting « bowl » was bol. Don’t know what I was thinking for Dow however . This is a rookie mistake

Try to remember that next time, thanks

https://www.ricardocuisine.com/recettes/612-pate-a-pizza-au-robot-culinaire but it will be in French

1 cup of warm water 1 tablespoon of olive oil 1 tablespoon of sugar

Put in bowl and mix

2 and 1/2 cup of flour 1 1/2 teaspoon of instant yeast 1/2 teaspoons of salt

Put in a big bowl and mix, add the water mix and make the dow dough. Put some flour on your dow dough ball and put it in a lightly oiled bowl. Cover with humid linen damp cloth. Put the bowl somewhere warm (I put mine in my oven with the light on). Waited for 1 hour

And I made my sauce too