Yu choy is such an underappreciated vegetable in the US. It’s usually very inexpensive, available at asian groceries all over, and stands in well for other greens. We use it as a 1/2 price (or cheaper) alternative to broccoli rabe in Italian dishes.
T
tychosmoose@lemmy.world
@tychosmoose@lemmy.world
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Mac and cheese -
Mac and cheeseYeah, fair enough. Definitely not as strong flavored.