Your bizarre logic isn’t even self consistent. I guess I should have known better than to question someone who also thinks holding kinves on a swinging door with magnets is a good idea. You and your kitchen are going to hurt someone.
wolf314159@startrek.website
Posts
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Cabinet organization. -
Cabinet organization.Just like guessing the temperature of the inside of things and instead opt to only get the temperature at the surface of things? That doesn’t sound great for most kitchen related temperature readings.
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'Drop Crocs' hunted prehistoric AustraliaWhat’s up with the ridiculous AI slop picture? It seems to have little to do with the article. It absolutely does not depict what a gator or crocodile nest looks like or would have likely ever looked like. Not how those kinds of nests by cold blooded creatures work. I can only assume the rest of the article is similarly meaningless AI slop too.
I guess the BBC is doing lazy AI slop now. Cool.
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A tale of two mac and cheeses.Nobody else grow up on tuna casserole?
I don’t know the exact recipe, but it was basically canned tuna, frozen mixed vegetables (diced carrots, corn, peas, and Lima beans was the favorite in my house), and macaroni and chees. This all goes into a casserole dish and is cooked somehow (probably overn, I don’t know, child me didn’t worry about such trivialities). The crumbles at the end of a bag of ruffles would be sprinkled over the top of this before baking to add a bit of crunch.
I couldn’t count how many times we ate this growing up. It’s been a few decades, and the nostalgia is real, but I still have no inclination to make it for myself. If lower middle class had a flavor it’s that mélange of canned tuna, fake cheese, and lima beans.
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I have dyspraxia can you guide me buying a liquid measurer?There isn’t really isn’t much call for the level of precision this person is suggesting in most recipes. Liquids mostly aren’t going to vary in volume enough to warrant the effort of converting recipes you find. Solids that flow, like sugar and flour are better measured by mass using a scale if you’re baking. Oxo makes a scale that I’ve been pretty happy with (slim, precise, and has a detachable face so that you can read it even when there’s a big bowl on top). The OXO brand also has some very easy to read volumetric pictures of various sizes. For lots of uses (like water/rice or water/oatmeal ratios) a measuring cup is still going to be good enough. Even if you feel like you can’t read the level all that precisely, it’s probably going to be close enough for the vast majority of recipes.
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Scientists Just Made Light Speed Visible. The Images Will Break Your Brain.I think our brains are pretty good at ignoring or abstracting/simplifying things we see that we don’t understand, almost too good. That’s just magic, optical illusion, or hallucination. Getting high is like chemical circuit bending. I feel staring into the void alone won’t be enough drive one mad, it’s when the void stares back and forces awareness, or knowing, that one has to worry. The non-euclidian architecture of R’leyh is just unsettling, but the stare of a multidimensional being can’t help but bend your circuits beyond their limits.
There was that one short story though about FTL travel, wherein the conscious passengers must be asleep for the journey through hyperspace (or whatever that story called it). Some people stated awake through the trip and came out the other side mad. The hyperspace itself wasn’t enough to break their brains though, it was just that an instantaneous trip from the sleepers’ perspective, became an infinitely long (in time) trip from the waking conscious perspective. At that point, what they saw didn’t really matter, it was a forced perception or awareness without the solice of “not knowing” that broke their brains.
None of this is science, just rambling nonsense.
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Scientists grow a mini human brain that lights up and connects like the real thingYou’re the second person in two days that I’ve encountered on Lemmy that has been totally baffled by a simple and mundane metaphor.