Enough for 3 breakfasts in the photo.
I just ate the 4th.
Add a fried or boiled egg and coffee to complete.
Sorta followed this recipe: https://youtu.be/JYnyCuJV9UQ
Enough for 3 breakfasts in the photo.
I just ate the 4th.
Add a fried or boiled egg and coffee to complete.
Sorta followed this recipe: https://youtu.be/JYnyCuJV9UQ
A newly discovered object, dubbed A11pl3Z, appears to be moving too fast and straight to have originated in the solar system. If confirmed, it will be the third interstellar visitor ever spotted.
Live Science (www.livescience.com)
Samples of the hidden messages:
/s of course.
I think the Backyard Chef said that his particular version of floodies are from the Northeast.
They probably go by other names elsewhere in England.
After reading a couple of latke recipes, why yes!
I do have to say that adding onion to the mix would have been an improvement.
There must be similar potato cake recipes across Europe, I’m sure.
Although conserving the rendered bacon fat to fry the rest of the cake is both tasty and thrifty.
Enh, I didn’t want to be fertile anyway.
It’s what Republicans want: Repress those uppity females who tend to vote against our policies.
Girl band version of this song incoming.
Shredded potatoes, mixed with batter and crispy bacon, pan fried in bacon fat.
A breakfast food from the northern part of England.
And, as others have said, a variation of similar potato cake recipes from across Europe.
…until someone figures out what’s wrong with it…
It’s a subtle distinction.
High temperature/energy leads to entropy/liquification, but I think what this experiment demonstrated is there’s a short delay or “entropy build up curve” between high amounts of energy and the “transmission” of entropy through the solid molecular structure to a liquid state.
I’m not sure if I’m wording all this correctly.