I made Mayocoba beans earlier. In a pressure cooker 35-40 minutes, no pre-soak. Froze the excess for later. French Lentils (AKA Le Puy Lentils) are the easiest and fastest to cook, and super tasty. I usually put some in a rice cooker with rice and they are so tasty when done.
zier@fedia.io
@zier@fedia.io
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Make Your Own Beans Instead of Using Canned! -
What's an unusual ingredient, spice, or food item that you can't live without?Gochujang and Miso. They are very versatile ingredients.