Burgers and mash
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I let my wife pick dinner again. I offered her oven fries but she opted for instant mashed potatoes with instant chicken gravy. She regrets that decision. But it was tasty.
Beef was free. Cost per person: $1.30 Cost if you have to buy the beef: $3.55
Bonus pic. Worst miss en place ever is in the comments.
I need to stop asking what they want. Roast me in the comments.
Seems like a great value!
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Seems like a great value!
- Great Value
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I let my wife pick dinner again. I offered her oven fries but she opted for instant mashed potatoes with instant chicken gravy. She regrets that decision. But it was tasty.
Beef was free. Cost per person: $1.30 Cost if you have to buy the beef: $3.55
Bonus pic. Worst miss en place ever is in the comments.
I need to stop asking what they want. Roast me in the comments.
I was gonna eat a burrito, but godamn it now I kinda want a burger
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I was gonna eat a burrito, but godamn it now I kinda want a burger
I like burritos.
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I let my wife pick dinner again. I offered her oven fries but she opted for instant mashed potatoes with instant chicken gravy. She regrets that decision. But it was tasty.
Beef was free. Cost per person: $1.30 Cost if you have to buy the beef: $3.55
Bonus pic. Worst miss en place ever is in the comments.
I need to stop asking what they want. Roast me in the comments.
Wot wot… no toasting of the buns?!
Heresy!
Btw, one way to level up your burger game is to drop the cheese in to a pan and let it melt a good bit, then place the bun on top and twirl until all the cheese gets transferred. Then combine with everything else. It’s simply the bee’s knees.
Another trick I picked up from Bobby Flay was to coat both sides of the burger with black pepper before grilling. It greatly helps to lock in moisture and add a slight spiciness, if that’s your thing. No idea if that works in a pan, though…
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Wot wot… no toasting of the buns?!
Heresy!
Btw, one way to level up your burger game is to drop the cheese in to a pan and let it melt a good bit, then place the bun on top and twirl until all the cheese gets transferred. Then combine with everything else. It’s simply the bee’s knees.
Another trick I picked up from Bobby Flay was to coat both sides of the burger with black pepper before grilling. It greatly helps to lock in moisture and add a slight spiciness, if that’s your thing. No idea if that works in a pan, though…
I put the buns in the microwave for 30 seconds
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I let my wife pick dinner again. I offered her oven fries but she opted for instant mashed potatoes with instant chicken gravy. She regrets that decision. But it was tasty.
Beef was free. Cost per person: $1.30 Cost if you have to buy the beef: $3.55
Bonus pic. Worst miss en place ever is in the comments.
I need to stop asking what they want. Roast me in the comments.
I like this idea, not the instant stuff, but the concept in general. I’ll have to do this myself. Thank your wife for declining the fries.
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I put the buns in the microwave for 30 seconds
you don’t get maillard reactions in the microwave
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you don’t get maillard reactions in the microwave
This meal couldn’t cope with that much flavor.
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This meal couldn’t cope with that much flavor.
im always looking for cheap ways to inject flavor in my meals from my ramen and pb&j days. the oils used to grill are also extra filling easy calories and i like to use some of the leftover grease from frying the meat to grill the buns, it would just get wasted otherwise.
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im always looking for cheap ways to inject flavor in my meals from my ramen and pb&j days. the oils used to grill are also extra filling easy calories and i like to use some of the leftover grease from frying the meat to grill the buns, it would just get wasted otherwise.
Justified. But if I add too much flavor on a wife designed meal she says I ruined it. She likes her comfort food bland.
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Justified. But if I add too much flavor on a wife designed meal she says I ruined it. She likes her comfort food bland.
well we wouldn’t want your wife’s socks getting knocked off now would we
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well we wouldn’t want your wife’s socks getting knocked off now would we
You haven’t felt an icy shoulder until you have ruined your spouse’s comfort foods by trying to make them better.
I remember when I knew this would be an ongoing issue. She sat there with a scratch made pierogi on a fork. Just looking at it. “What’s wrong?” “I’m going to taste this and then I’ll never be able to enjoy freezer pierogi again.” “Sure you will.” “No. Those have been great my whole life. But I’m going to taste this and every pierogi I’ve ever had will suddenly suck. And if I eat another freezer pierogi I’ll think about this one and wish I had it.”
I never made them from scratch again.
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You haven’t felt an icy shoulder until you have ruined your spouse’s comfort foods by trying to make them better.
I remember when I knew this would be an ongoing issue. She sat there with a scratch made pierogi on a fork. Just looking at it. “What’s wrong?” “I’m going to taste this and then I’ll never be able to enjoy freezer pierogi again.” “Sure you will.” “No. Those have been great my whole life. But I’m going to taste this and every pierogi I’ve ever had will suddenly suck. And if I eat another freezer pierogi I’ll think about this one and wish I had it.”
I never made them from scratch again.
the things we do for love…
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I put the buns in the microwave for 30 seconds
face in palm…
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You haven’t felt an icy shoulder until you have ruined your spouse’s comfort foods by trying to make them better.
I remember when I knew this would be an ongoing issue. She sat there with a scratch made pierogi on a fork. Just looking at it. “What’s wrong?” “I’m going to taste this and then I’ll never be able to enjoy freezer pierogi again.” “Sure you will.” “No. Those have been great my whole life. But I’m going to taste this and every pierogi I’ve ever had will suddenly suck. And if I eat another freezer pierogi I’ll think about this one and wish I had it.”
I never made them from scratch again.
my wife actually tends to like when i make food better.
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Justified. But if I add too much flavor on a wife designed meal she says I ruined it. She likes her comfort food bland.
Oh, I get this.
My wife quite likes pasta with just some basil pesto stirred through it. Pasta from a packet and pesto from a jar. I once hand-made some pasta and made pesto from scratch. Her reaction: “It’s ok, but I prefer the normal version.” She generally prefers meals from her childhood to be the simple nostalgia version rather than my “zhuzhed up” version. Which makes sense, I suppose.
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I let my wife pick dinner again. I offered her oven fries but she opted for instant mashed potatoes with instant chicken gravy. She regrets that decision. But it was tasty.
Beef was free. Cost per person: $1.30 Cost if you have to buy the beef: $3.55
Bonus pic. Worst miss en place ever is in the comments.
I need to stop asking what they want. Roast me in the comments.
Looks like a meal where the burgers wish the potatoes were fries and the potatoes wish the burgers were chicken sandwiches. Regardless, still looks tasty!
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I let my wife pick dinner again. I offered her oven fries but she opted for instant mashed potatoes with instant chicken gravy. She regrets that decision. But it was tasty.
Beef was free. Cost per person: $1.30 Cost if you have to buy the beef: $3.55
Bonus pic. Worst miss en place ever is in the comments.
I need to stop asking what they want. Roast me in the comments.
Ooo love me some instant mashed potatoes! Such a comfort for me!
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my wife actually tends to like when i make food better.
Which is completely normal.