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Wandering Adventure Party

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  3. Burgers and mash

Burgers and mash

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  • FauxPseudo F FauxPseudo

    This meal couldn’t cope with that much flavor.

    B This user is from outside of this forum
    B This user is from outside of this forum
    bussygyatt@feddit.org
    wrote on last edited by
    #13

    im always looking for cheap ways to inject flavor in my meals from my ramen and pb&j days. the oils used to grill are also extra filling easy calories and i like to use some of the leftover grease from frying the meat to grill the buns, it would just get wasted otherwise.

    FauxPseudo F 1 Reply Last reply
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    • B bussygyatt@feddit.org

      im always looking for cheap ways to inject flavor in my meals from my ramen and pb&j days. the oils used to grill are also extra filling easy calories and i like to use some of the leftover grease from frying the meat to grill the buns, it would just get wasted otherwise.

      FauxPseudo F This user is from outside of this forum
      FauxPseudo F This user is from outside of this forum
      FauxPseudo
      wrote on last edited by
      #14

      Justified. But if I add too much flavor on a wife designed meal she says I ruined it. She likes her comfort food bland.

      B HossenfefferH 2 Replies Last reply
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      • FauxPseudo F FauxPseudo

        Justified. But if I add too much flavor on a wife designed meal she says I ruined it. She likes her comfort food bland.

        B This user is from outside of this forum
        B This user is from outside of this forum
        bussygyatt@feddit.org
        wrote on last edited by
        #15

        well we wouldn’t want your wife’s socks getting knocked off now would we

        FauxPseudo F 1 Reply Last reply
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        • B bussygyatt@feddit.org

          well we wouldn’t want your wife’s socks getting knocked off now would we

          FauxPseudo F This user is from outside of this forum
          FauxPseudo F This user is from outside of this forum
          FauxPseudo
          wrote on last edited by
          #16

          You haven’t felt an icy shoulder until you have ruined your spouse’s comfort foods by trying to make them better.

          I remember when I knew this would be an ongoing issue. She sat there with a scratch made pierogi on a fork. Just looking at it. “What’s wrong?” “I’m going to taste this and then I’ll never be able to enjoy freezer pierogi again.” “Sure you will.” “No. Those have been great my whole life. But I’m going to taste this and every pierogi I’ve ever had will suddenly suck. And if I eat another freezer pierogi I’ll think about this one and wish I had it.”

          I never made them from scratch again.

          B M 2 Replies Last reply
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          • FauxPseudo F FauxPseudo

            You haven’t felt an icy shoulder until you have ruined your spouse’s comfort foods by trying to make them better.

            I remember when I knew this would be an ongoing issue. She sat there with a scratch made pierogi on a fork. Just looking at it. “What’s wrong?” “I’m going to taste this and then I’ll never be able to enjoy freezer pierogi again.” “Sure you will.” “No. Those have been great my whole life. But I’m going to taste this and every pierogi I’ve ever had will suddenly suck. And if I eat another freezer pierogi I’ll think about this one and wish I had it.”

            I never made them from scratch again.

            B This user is from outside of this forum
            B This user is from outside of this forum
            bussygyatt@feddit.org
            wrote on last edited by
            #17

            the things we do for love…

            1 Reply Last reply
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            • FauxPseudo F FauxPseudo

              I put the buns in the microwave for 30 seconds

              M This user is from outside of this forum
              M This user is from outside of this forum
              mangionedontmiss@lemmy.ca
              wrote on last edited by
              #18

              face in palm…

              1 Reply Last reply
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              • FauxPseudo F FauxPseudo

                You haven’t felt an icy shoulder until you have ruined your spouse’s comfort foods by trying to make them better.

                I remember when I knew this would be an ongoing issue. She sat there with a scratch made pierogi on a fork. Just looking at it. “What’s wrong?” “I’m going to taste this and then I’ll never be able to enjoy freezer pierogi again.” “Sure you will.” “No. Those have been great my whole life. But I’m going to taste this and every pierogi I’ve ever had will suddenly suck. And if I eat another freezer pierogi I’ll think about this one and wish I had it.”

                I never made them from scratch again.

                M This user is from outside of this forum
                M This user is from outside of this forum
                mangionedontmiss@lemmy.ca
                wrote on last edited by
                #19

                my wife actually tends to like when i make food better.

                FauxPseudo F 1 Reply Last reply
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                • FauxPseudo F FauxPseudo

                  Justified. But if I add too much flavor on a wife designed meal she says I ruined it. She likes her comfort food bland.

                  HossenfefferH This user is from outside of this forum
                  HossenfefferH This user is from outside of this forum
                  Hossenfeffer
                  wrote on last edited by hossenfeffer@feddit.uk
                  #20

                  Oh, I get this.

                  My wife quite likes pasta with just some basil pesto stirred through it. Pasta from a packet and pesto from a jar. I once hand-made some pasta and made pesto from scratch. Her reaction: “It’s ok, but I prefer the normal version.” She generally prefers meals from her childhood to be the simple nostalgia version rather than my “zhuzhed up” version. Which makes sense, I suppose.

                  1 Reply Last reply
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                  • FauxPseudo F FauxPseudo

                    I let my wife pick dinner again. I offered her oven fries but she opted for instant mashed potatoes with instant chicken gravy. She regrets that decision. But it was tasty.

                    Beef was free. Cost per person: $1.30 Cost if you have to buy the beef: $3.55

                    Bonus pic. Worst miss en place ever is in the comments.

                    I need to stop asking what they want. Roast me in the comments.

                    Link Preview Image
                    G This user is from outside of this forum
                    G This user is from outside of this forum
                    gustephan@lemmy.world
                    wrote on last edited by
                    #21

                    Looks like a meal where the burgers wish the potatoes were fries and the potatoes wish the burgers were chicken sandwiches. Regardless, still looks tasty!

                    1 Reply Last reply
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                    • FauxPseudo F FauxPseudo

                      I let my wife pick dinner again. I offered her oven fries but she opted for instant mashed potatoes with instant chicken gravy. She regrets that decision. But it was tasty.

                      Beef was free. Cost per person: $1.30 Cost if you have to buy the beef: $3.55

                      Bonus pic. Worst miss en place ever is in the comments.

                      I need to stop asking what they want. Roast me in the comments.

                      Link Preview Image
                      rebekahwsd@lemmy.worldR This user is from outside of this forum
                      rebekahwsd@lemmy.worldR This user is from outside of this forum
                      rebekahwsd@lemmy.world
                      wrote on last edited by
                      #22

                      Ooo love me some instant mashed potatoes! Such a comfort for me!

                      1 Reply Last reply
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                      • M mangionedontmiss@lemmy.ca

                        my wife actually tends to like when i make food better.

                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo
                        wrote on last edited by
                        #23

                        Which is completely normal.

                        1 Reply Last reply
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                        • FauxPseudo F FauxPseudo

                          I let my wife pick dinner again. I offered her oven fries but she opted for instant mashed potatoes with instant chicken gravy. She regrets that decision. But it was tasty.

                          Beef was free. Cost per person: $1.30 Cost if you have to buy the beef: $3.55

                          Bonus pic. Worst miss en place ever is in the comments.

                          I need to stop asking what they want. Roast me in the comments.

                          Link Preview Image
                          P This user is from outside of this forum
                          P This user is from outside of this forum
                          pigup@lemmy.world
                          wrote on last edited by
                          #24

                          Smash and mash

                          FauxPseudo F 1 Reply Last reply
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                          • FauxPseudo F FauxPseudo

                            I let my wife pick dinner again. I offered her oven fries but she opted for instant mashed potatoes with instant chicken gravy. She regrets that decision. But it was tasty.

                            Beef was free. Cost per person: $1.30 Cost if you have to buy the beef: $3.55

                            Bonus pic. Worst miss en place ever is in the comments.

                            I need to stop asking what they want. Roast me in the comments.

                            Link Preview Image
                            L This user is from outside of this forum
                            L This user is from outside of this forum
                            loafedburrito@lemmy.world
                            wrote on last edited by
                            #25

                            Looks amazing! I love simple burgers and fries but we have been eating those instant mashed potatoes lately and they are really good.

                            Get the baby red Idaho version if you like baby red potatoes. So good and cheap at $1.50.

                            FauxPseudo F 1 Reply Last reply
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                            • P pigup@lemmy.world

                              Smash and mash

                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo
                              wrote on last edited by
                              #26

                              You get +2 internet points

                              1 Reply Last reply
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                              • L loafedburrito@lemmy.world

                                Looks amazing! I love simple burgers and fries but we have been eating those instant mashed potatoes lately and they are really good.

                                Get the baby red Idaho version if you like baby red potatoes. So good and cheap at $1.50.

                                FauxPseudo F This user is from outside of this forum
                                FauxPseudo F This user is from outside of this forum
                                FauxPseudo
                                wrote on last edited by
                                #27

                                I normally make my mashed potatoes from scratch. It was my first job in the kitchen. And then one day at a gay club in San Diego I discovered Idahoan made an acceptable quick option that was sometimes cheaper than the real deal. I am not known for my brand loyalty. I will normally buy the generic if it’s the same basic thing. But for over 20 years I have been exclusively Idahoan until last night when I made this with Great Value brand.

                                The basic butter option worked. They don’t have the red potato option so I will still have to occasionally get the Idahoan.

                                L 1 Reply Last reply
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                                • FauxPseudo F FauxPseudo

                                  I normally make my mashed potatoes from scratch. It was my first job in the kitchen. And then one day at a gay club in San Diego I discovered Idahoan made an acceptable quick option that was sometimes cheaper than the real deal. I am not known for my brand loyalty. I will normally buy the generic if it’s the same basic thing. But for over 20 years I have been exclusively Idahoan until last night when I made this with Great Value brand.

                                  The basic butter option worked. They don’t have the red potato option so I will still have to occasionally get the Idahoan.

                                  L This user is from outside of this forum
                                  L This user is from outside of this forum
                                  loafedburrito@lemmy.world
                                  wrote on last edited by
                                  #28

                                  I will give those a shot. We are always on a time crunch to make dinner, so quick and tasty is usually our go to. Thanks!

                                  FauxPseudo F 1 Reply Last reply
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                                  • L loafedburrito@lemmy.world

                                    I will give those a shot. We are always on a time crunch to make dinner, so quick and tasty is usually our go to. Thanks!

                                    FauxPseudo F This user is from outside of this forum
                                    FauxPseudo F This user is from outside of this forum
                                    FauxPseudo
                                    wrote on last edited by
                                    #29

                                    It’s not homemade. There is no confusion on that. But it’s definitely a step up from KFC mashed potatoes.

                                    1 Reply Last reply
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