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Wandering Adventure Party

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  3. Trash breakfast dinner

Trash breakfast dinner

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  • FauxPseudo F FauxPseudo

    I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

    It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

    The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

    Cost per person? Completely unknown.

    S This user is from outside of this forum
    S This user is from outside of this forum
    showmeyourkizinti@startrek.website
    wrote on last edited by
    #15

    Brinner is awesome! I wish I could get my wife to make it for me.

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    • W watson@lemmy.world

      That is a “garbage plate“.

      When I went to college, there was a local restaurant that made garbage plates, they became pretty famous for it. There’s nothing better to soak up all the booze after a night of clubbing than a garbage plate.

      S This user is from outside of this forum
      S This user is from outside of this forum
      Sophocles
      wrote on last edited by
      #16

      Garbage plates sound horrible in theory but they are litterally so good. They hit hard after a night out or if you have the night munchies. I’m not sure if they’re popular elsewhere but they are a staple of upstate New York

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      • W watson@lemmy.world

        That is a “garbage plate“.

        When I went to college, there was a local restaurant that made garbage plates, they became pretty famous for it. There’s nothing better to soak up all the booze after a night of clubbing than a garbage plate.

        W This user is from outside of this forum
        W This user is from outside of this forum
        white_nrdy@programming.dev
        wrote on last edited by
        #17

        I don’t know where you went to college, but these are the staple local dish in Rochester NY.

        Link Preview Image
        Garbage Plate - Wikipedia

        favicon

        (en.wikipedia.org)

        W 1 Reply Last reply
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        • W white_nrdy@programming.dev

          I don’t know where you went to college, but these are the staple local dish in Rochester NY.

          Link Preview Image
          Garbage Plate - Wikipedia

          favicon

          (en.wikipedia.org)

          W This user is from outside of this forum
          W This user is from outside of this forum
          watson@lemmy.world
          wrote on last edited by
          #18

          Apparently, you do know where I went to college, lol

          W 1 Reply Last reply
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          • FauxPseudo F FauxPseudo

            I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

            It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

            The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

            Cost per person? Completely unknown.

            AmericanEconomicThinkTankA This user is from outside of this forum
            AmericanEconomicThinkTankA This user is from outside of this forum
            AmericanEconomicThinkTank
            wrote on last edited by
            #19

            Good buddy you call that trash?

            I’d drop a summer in whatever hippie free love militia compound/commune for that.

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            • W watson@lemmy.world

              Well, as an American, I definitely know what that is, lol

              Also, £12 is about $15.71.

              It used to be about 2:1 in the exchange rate, but both of our currencies have been slipping lately

              J This user is from outside of this forum
              J This user is from outside of this forum
              Jiggle_Physics
              wrote on last edited by
              #20

              As an american, what about what they said wasn’t something you could understand? Like, seriously, the only thing potentially understandable to not know is satay, if you don’t live in a metropolitan area.

              FauxPseudo F 1 Reply Last reply
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              • J Jiggle_Physics

                As an american, what about what they said wasn’t something you could understand? Like, seriously, the only thing potentially understandable to not know is satay, if you don’t live in a metropolitan area.

                FauxPseudo F This user is from outside of this forum
                FauxPseudo F This user is from outside of this forum
                FauxPseudo
                wrote on last edited by fauxpseudo@lemmy.world
                #21

                I’m not familiar with “battered chicken balls” not sure if that’s another way of saying nuggets or something else. Satay is something I miss after moving out of a metropolitan area. I should probably make some. My wife loves the spicy peanut sauce more than the meat on a stick.

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                • W watson@lemmy.world

                  Apparently, you do know where I went to college, lol

                  W This user is from outside of this forum
                  W This user is from outside of this forum
                  white_nrdy@programming.dev
                  wrote on last edited by
                  #22

                  Lol ok. I figured there was a chance it wasn’t ROC, since I I’ve seen plates on a menu like one other place.

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                  • FauxPseudo F FauxPseudo

                    I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

                    It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

                    The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

                    Cost per person? Completely unknown.

                    T This user is from outside of this forum
                    T This user is from outside of this forum
                    tylerdurdon@lemmy.world
                    wrote on last edited by
                    #23

                    Enjoy the days where you can eat like this. Eventually your metabolism slows and all of it catches up.

                    FauxPseudo F 1 Reply Last reply
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                    • FauxPseudo F FauxPseudo

                      I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

                      It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

                      The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

                      Cost per person? Completely unknown.

                      F This user is from outside of this forum
                      F This user is from outside of this forum
                      fostermolasses@leminal.space
                      wrote on last edited by
                      #24

                      Would, 9/10

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                      • W watson@lemmy.world

                        That is a “garbage plate“.

                        When I went to college, there was a local restaurant that made garbage plates, they became pretty famous for it. There’s nothing better to soak up all the booze after a night of clubbing than a garbage plate.

                        F This user is from outside of this forum
                        F This user is from outside of this forum
                        fostermolasses@leminal.space
                        wrote on last edited by
                        #25

                        There’s nothing better to soak up all the booze after a night of clubbing than a garbage plate.

                        Can confirm lol

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                        • P PhobosAnomaly

                          I’m not sure what part of the world you’re from but in the UK, Chinese restaurants and takeaways popularised then concept of the Munchy Box.

                          Basically, a pizza box rammed with carbs and meats - chips, rice, battered chicken balls, onion rings, satay sticks, salads, all sorts of shit.

                          It’s like a happy meal for an adult. Being absolutely smashed while troughing it only adds to the experience. Usually good for then following morning too.

                          F This user is from outside of this forum
                          F This user is from outside of this forum
                          fostermolasses@leminal.space
                          wrote on last edited by
                          #26

                          in the UK

                          Rochester NY

                          Having lived in both places I’m now reflecting on the uncanny overlap of culinary traditions ahaha

                          No wonder I feel at home here.

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                          • T tylerdurdon@lemmy.world

                            Enjoy the days where you can eat like this. Eventually your metabolism slows and all of it catches up.

                            FauxPseudo F This user is from outside of this forum
                            FauxPseudo F This user is from outside of this forum
                            FauxPseudo
                            wrote on last edited by
                            #27

                            I’m over half a century old. I’ve lost 6 lb in the last month. You’ve seen the kind of food I eat. I look forward to the day when I’m able to get by on a salad.

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