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  3. How do you prepare your oatmeal?

How do you prepare your oatmeal?

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  • The Giant KoreanT This user is from outside of this forum
    The Giant KoreanT This user is from outside of this forum
    The Giant Korean
    wrote last edited by
    #1

    I eat oatmeal almost every morning and I'm looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I'll add some candied ginger.

    I was thinking of making savory oats, but I love my sweet oats in the morning so I haven't gotten around to it yet.

    A K A S 4 Replies Last reply
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    • The Giant KoreanT The Giant Korean

      I eat oatmeal almost every morning and I'm looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I'll add some candied ginger.

      I was thinking of making savory oats, but I love my sweet oats in the morning so I haven't gotten around to it yet.

      A This user is from outside of this forum
      A This user is from outside of this forum
      acidbattery@lemm.ee
      wrote last edited by
      #2

      I peanut butter, bananas, berries, walnuts, and cinnamon into my oatmeal. Not necessarily all at the same time.

      If you like sweet oats, you can add fruit jam to them too.

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      • The Giant KoreanT The Giant Korean

        I eat oatmeal almost every morning and I'm looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I'll add some candied ginger.

        I was thinking of making savory oats, but I love my sweet oats in the morning so I haven't gotten around to it yet.

        K This user is from outside of this forum
        K This user is from outside of this forum
        kikutwo@lemmy.world
        wrote last edited by
        #3

        Add frozen blueberries while it's cooking

        M 1 Reply Last reply
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        • The Giant KoreanT The Giant Korean

          I eat oatmeal almost every morning and I'm looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I'll add some candied ginger.

          I was thinking of making savory oats, but I love my sweet oats in the morning so I haven't gotten around to it yet.

          A This user is from outside of this forum
          A This user is from outside of this forum
          aphelion@lemm.ee
          wrote last edited by
          #4

          Steel cut oats, dash of coconut sugar while cooking, frozen blueberries, and a big spoon of yogurt at the end.

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          • The Giant KoreanT The Giant Korean

            I eat oatmeal almost every morning and I'm looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I'll add some candied ginger.

            I was thinking of making savory oats, but I love my sweet oats in the morning so I haven't gotten around to it yet.

            S This user is from outside of this forum
            S This user is from outside of this forum
            edric
            wrote last edited by
            #5

            Chocolate powder and some milk to turn it into a chocolate porridge.

            M 1 Reply Last reply
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            • K kikutwo@lemmy.world

              Add frozen blueberries while it's cooking

              M This user is from outside of this forum
              M This user is from outside of this forum
              madzielle@lemmy.dbzer0.com
              wrote last edited by
              #6

              Sometimes I'll cook frozen berries down with equal parts sugar, make a sweet berry sauce and use that with skyr and/or oatmeal. Berry sauce is cool to have in the fridge on hand

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              • S edric

                Chocolate powder and some milk to turn it into a chocolate porridge.

                M This user is from outside of this forum
                M This user is from outside of this forum
                madzielle@lemmy.dbzer0.com
                wrote last edited by
                #7

                I do this too sometimes, it's good. I like using coconut milk

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