Skip to content
0
  • Home
  • Recent
  • Tags
  • Popular
  • World
  • Users
  • Groups
  • Home
  • Recent
  • Tags
  • Popular
  • World
  • Users
  • Groups
Skins
  • Light
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
Collapse

Wandering Adventure Party

  1. Home
  2. Uncategorized
  3. How do you prepare your oatmeal?

How do you prepare your oatmeal?

Scheduled Pinned Locked Moved Uncategorized
cooking
9 Posts 6 Posters 0 Views
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • The Giant KoreanT This user is from outside of this forum
    The Giant KoreanT This user is from outside of this forum
    The Giant Korean
    wrote last edited by
    #1

    I eat oatmeal almost every morning and I'm looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I'll add some candied ginger.

    I was thinking of making savory oats, but I love my sweet oats in the morning so I haven't gotten around to it yet.

    A K A S 4 Replies Last reply
    1
    22
    • Cooking C Cooking shared this topic
    • The Giant KoreanT The Giant Korean

      I eat oatmeal almost every morning and I'm looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I'll add some candied ginger.

      I was thinking of making savory oats, but I love my sweet oats in the morning so I haven't gotten around to it yet.

      A This user is from outside of this forum
      A This user is from outside of this forum
      acidbattery@lemm.ee
      wrote last edited by
      #2

      I peanut butter, bananas, berries, walnuts, and cinnamon into my oatmeal. Not necessarily all at the same time.

      If you like sweet oats, you can add fruit jam to them too.

      1 Reply Last reply
      3
      • The Giant KoreanT The Giant Korean

        I eat oatmeal almost every morning and I'm looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I'll add some candied ginger.

        I was thinking of making savory oats, but I love my sweet oats in the morning so I haven't gotten around to it yet.

        K This user is from outside of this forum
        K This user is from outside of this forum
        kikutwo@lemmy.world
        wrote last edited by
        #3

        Add frozen blueberries while it's cooking

        M 1 Reply Last reply
        0
        • The Giant KoreanT The Giant Korean

          I eat oatmeal almost every morning and I'm looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I'll add some candied ginger.

          I was thinking of making savory oats, but I love my sweet oats in the morning so I haven't gotten around to it yet.

          A This user is from outside of this forum
          A This user is from outside of this forum
          aphelion@lemm.ee
          wrote last edited by
          #4

          Steel cut oats, dash of coconut sugar while cooking, frozen blueberries, and a big spoon of yogurt at the end.

          1 Reply Last reply
          2
          • The Giant KoreanT The Giant Korean

            I eat oatmeal almost every morning and I'm looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I'll add some candied ginger.

            I was thinking of making savory oats, but I love my sweet oats in the morning so I haven't gotten around to it yet.

            S This user is from outside of this forum
            S This user is from outside of this forum
            edric
            wrote last edited by
            #5

            Chocolate powder and some milk to turn it into a chocolate porridge.

            M 1 Reply Last reply
            0
            • K kikutwo@lemmy.world

              Add frozen blueberries while it's cooking

              M This user is from outside of this forum
              M This user is from outside of this forum
              madzielle@lemmy.dbzer0.com
              wrote last edited by
              #6

              Sometimes I'll cook frozen berries down with equal parts sugar, make a sweet berry sauce and use that with skyr and/or oatmeal. Berry sauce is cool to have in the fridge on hand

              K The Giant KoreanT 2 Replies Last reply
              1
              1
              • S edric

                Chocolate powder and some milk to turn it into a chocolate porridge.

                M This user is from outside of this forum
                M This user is from outside of this forum
                madzielle@lemmy.dbzer0.com
                wrote last edited by
                #7

                I do this too sometimes, it's good. I like using coconut milk

                1 Reply Last reply
                1
                0
                • M madzielle@lemmy.dbzer0.com

                  Sometimes I'll cook frozen berries down with equal parts sugar, make a sweet berry sauce and use that with skyr and/or oatmeal. Berry sauce is cool to have in the fridge on hand

                  K This user is from outside of this forum
                  K This user is from outside of this forum
                  kikutwo@lemmy.world
                  wrote last edited by
                  #8

                  That sounds great

                  1 Reply Last reply
                  1
                  0
                  • M madzielle@lemmy.dbzer0.com

                    Sometimes I'll cook frozen berries down with equal parts sugar, make a sweet berry sauce and use that with skyr and/or oatmeal. Berry sauce is cool to have in the fridge on hand

                    The Giant KoreanT This user is from outside of this forum
                    The Giant KoreanT This user is from outside of this forum
                    The Giant Korean
                    wrote last edited by
                    #9

                    Cheong (Korean fruit syrup) would be great for this.

                    1 Reply Last reply
                    1
                    0

                    Reply
                    • Reply as topic
                    Log in to reply
                    • Oldest to Newest
                    • Newest to Oldest
                    • Most Votes


                    • Login

                    • Login or register to search.
                    Powered by NodeBB Contributors
                    • First post
                      Last post