It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

That looks lecker! What kind of tomato soup is it?

I’ve recently started to appreciate tomato a lot more. Especially its tangy side, it’s fuckin A.

The kind with free tomatoes, a little sun dried tomato and balsamic in it. And nothing else. Definitely tangy. We remove all the skins.

It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

The kind with free tomatoes, a little sun dried tomato and balsamic in it. And nothing else. Definitely tangy. We remove all the skins.

Why remove the skin? I love keeping the char .

No char here. I like a good char but that’s not a recipe trick that is safe for canning. Cooked skins that aren’t charred is traditional canned tomato soup. This is different. Smoother. More tomato flavor. More acidy.

It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

Add something like potato, or at least bread.

Why would I add potato to tomato soup? Why would I add bread to grilled cheese sandwiches?

Because heartburn.

In this house we believe that heartburn is a disease of cowards. Probably because we never get it. Which is why we can enjoy a big bowl of tomato soup.

It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

I never understood tomato soup. It’s like eating a bowl of marinara sauce IMO.

I do now want grilled cheese though.

In this house we believe that heartburn is a disease of cowards.

We disagree with that. Besides, it would make for a balanced diet, which this here isn’t.

I feel like food that takes multiple days to prepare needs a cost of labor included in the estimated price per person

But there isn’t a way to universally price that. And once society collapses we will all have plenty of free time. I typically charge about $60 to $100 an hour for my labor. Clearly that’s not a viable option for cooking unless someone is going to pay me. Since no one is doing that the value is $0.

Because heartburn.