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Wandering Adventure Party

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  3. Tomato soup and grilled cheese

Tomato soup and grilled cheese

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  • FauxPseudo F This user is from outside of this forum
    FauxPseudo F This user is from outside of this forum
    FauxPseudo
    wrote last edited by
    #1

    It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

    Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

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    • FauxPseudo F FauxPseudo

      It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

      Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

      Link Preview Image
      S This user is from outside of this forum
      S This user is from outside of this forum
      some_guy@lemmy.sdf.org
      wrote last edited by
      #2

      I love me some grilled cheese. Way to cook.

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      • FauxPseudo F FauxPseudo

        It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

        Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

        Link Preview Image
        G This user is from outside of this forum
        G This user is from outside of this forum
        grass@sh.itjust.works
        wrote last edited by
        #3

        this is one of my go-to lunches for work

        1 Reply Last reply
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        • FauxPseudo F FauxPseudo

          It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

          Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

          Link Preview Image
          S This user is from outside of this forum
          S This user is from outside of this forum
          spicycoldfartchamber@lemm.ee
          wrote last edited by spicycoldfartchamber@lemm.ee
          #4

          That looks lecker! What kind of tomato soup is it?

          I’ve recently started to appreciate tomato a lot more. Especially its tangy side, it’s fuckin A.

          FauxPseudo F 1 Reply Last reply
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          • FauxPseudo F FauxPseudo

            It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

            Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

            Link Preview Image
            C This user is from outside of this forum
            C This user is from outside of this forum
            chairsushi@discuss.tchncs.de
            wrote last edited by
            #5

            Looks 😍

            1 Reply Last reply
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            • S spicycoldfartchamber@lemm.ee

              That looks lecker! What kind of tomato soup is it?

              I’ve recently started to appreciate tomato a lot more. Especially its tangy side, it’s fuckin A.

              FauxPseudo F This user is from outside of this forum
              FauxPseudo F This user is from outside of this forum
              FauxPseudo
              wrote last edited by
              #6

              The kind with free tomatoes, a little sun dried tomato and balsamic in it. And nothing else. Definitely tangy. We remove all the skins.

              I S 2 Replies Last reply
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              • FauxPseudo F FauxPseudo

                The kind with free tomatoes, a little sun dried tomato and balsamic in it. And nothing else. Definitely tangy. We remove all the skins.

                I This user is from outside of this forum
                I This user is from outside of this forum
                Ignotum
                wrote last edited by
                #7

                free tomatoes

                That’s my favourite kind of tomato as well!

                1 Reply Last reply
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                • FauxPseudo F FauxPseudo

                  It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

                  Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

                  Link Preview Image
                  K This user is from outside of this forum
                  K This user is from outside of this forum
                  keefchief13@lemmy.world
                  wrote last edited by
                  #8

                  Would you consider this Monk cheese?

                  1 Reply Last reply
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                  • FauxPseudo F FauxPseudo

                    It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

                    Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

                    Link Preview Image
                    R This user is from outside of this forum
                    R This user is from outside of this forum
                    rai@lemmy.dbzer0.com
                    wrote last edited by
                    #9

                    That tomato soup looks CHUMKY… the BEST KIND! Yuuuuuum!

                    1 Reply Last reply
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                    • FauxPseudo F FauxPseudo

                      The kind with free tomatoes, a little sun dried tomato and balsamic in it. And nothing else. Definitely tangy. We remove all the skins.

                      S This user is from outside of this forum
                      S This user is from outside of this forum
                      spicycoldfartchamber@lemm.ee
                      wrote last edited by
                      #10

                      Why remove the skin? I love keeping the char ✨.

                      FauxPseudo F 1 Reply Last reply
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                      • S spicycoldfartchamber@lemm.ee

                        Why remove the skin? I love keeping the char ✨.

                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo
                        wrote last edited by
                        #11

                        No char here. I like a good char but that’s not a recipe trick that is safe for canning. Cooked skins that aren’t charred is traditional canned tomato soup. This is different. Smoother. More tomato flavor. More acidy.

                        S 1 Reply Last reply
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                        • FauxPseudo F FauxPseudo

                          No char here. I like a good char but that’s not a recipe trick that is safe for canning. Cooked skins that aren’t charred is traditional canned tomato soup. This is different. Smoother. More tomato flavor. More acidy.

                          S This user is from outside of this forum
                          S This user is from outside of this forum
                          spicycoldfartchamber@lemm.ee
                          wrote last edited by
                          #12

                          Ahhh I see

                          1 Reply Last reply
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                          • FauxPseudo F FauxPseudo

                            It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

                            Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

                            Link Preview Image
                            M This user is from outside of this forum
                            M This user is from outside of this forum
                            monkdervierte@lemmy.ml
                            wrote last edited by
                            #13

                            Add something like potato, or at least bread.

                            FauxPseudo F 1 Reply Last reply
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                            • M monkdervierte@lemmy.ml

                              Add something like potato, or at least bread.

                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo
                              wrote last edited by
                              #14

                              Why would I add potato to tomato soup? Why would I add bread to grilled cheese sandwiches?

                              M 1 Reply Last reply
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                              • FauxPseudo F FauxPseudo

                                Why would I add potato to tomato soup? Why would I add bread to grilled cheese sandwiches?

                                M This user is from outside of this forum
                                M This user is from outside of this forum
                                monkdervierte@lemmy.ml
                                wrote last edited by
                                #15

                                Because heartburn.

                                FauxPseudo F M 2 Replies Last reply
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                                • M monkdervierte@lemmy.ml

                                  Because heartburn.

                                  FauxPseudo F This user is from outside of this forum
                                  FauxPseudo F This user is from outside of this forum
                                  FauxPseudo
                                  wrote last edited by
                                  #16

                                  In this house we believe that heartburn is a disease of cowards. Probably because we never get it. Which is why we can enjoy a big bowl of tomato soup.

                                  M 1 Reply Last reply
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                                  • FauxPseudo F FauxPseudo

                                    In this house we believe that heartburn is a disease of cowards. Probably because we never get it. Which is why we can enjoy a big bowl of tomato soup.

                                    M This user is from outside of this forum
                                    M This user is from outside of this forum
                                    monkdervierte@lemmy.ml
                                    wrote last edited by
                                    #17

                                    In this house we believe that heartburn is a disease of cowards.

                                    We disagree with that. Besides, it would make for a balanced diet, which this here isn’t.

                                    FauxPseudo F 1 Reply Last reply
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                                    • FauxPseudo F FauxPseudo

                                      It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

                                      Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

                                      Link Preview Image
                                      V This user is from outside of this forum
                                      V This user is from outside of this forum
                                      vreyan31@reddthat.com
                                      wrote last edited by
                                      #18

                                      I feel like food that takes multiple days to prepare needs a cost of labor included in the estimated price per person

                                      FauxPseudo F 1 Reply Last reply
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                                      • FauxPseudo F FauxPseudo

                                        It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.

                                        Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.

                                        Link Preview Image
                                        E This user is from outside of this forum
                                        E This user is from outside of this forum
                                        etterra@discuss.online
                                        wrote last edited by
                                        #19

                                        I never understood tomato soup. It’s like eating a bowl of marinara sauce IMO.

                                        I do now want grilled cheese though.

                                        FauxPseudo F 1 Reply Last reply
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                                        • E etterra@discuss.online

                                          I never understood tomato soup. It’s like eating a bowl of marinara sauce IMO.

                                          I do now want grilled cheese though.

                                          FauxPseudo F This user is from outside of this forum
                                          FauxPseudo F This user is from outside of this forum
                                          FauxPseudo
                                          wrote last edited by
                                          #20

                                          Add more acid like balsamic. Get rid of all the other veggies like onion and garlic. No oil. It’s different.

                                          1 Reply Last reply
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