Cast Iron Pizza
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Do they not show up? I’m using mobile and the formatting appears correct
Good to know though, thanks!
Interesting, mobile in a browser or one of the apps? Here’s how it looks for me (desktop browser):
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Interesting, mobile in a browser or one of the apps? Here’s how it looks for me (desktop browser):
I suppose the app respects its own formatting but that is kind of frustrating for literally everyone else on lemmy. Nice app though
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Best pizza I’ve made yet. Diastatic malt powder is a real game changer.
Cast iron pizza is the shit, the only other pizza that comes close is a well made Sicilian. I like to stuff a bit of shredded cheddar between the edge of the dough and the side of the pan right before baking; makes it slightly more work to get the pizza out when it’s done but it makes a perfect cheese crisp on the crust
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My recipe is for three pizzas, but I’m sure the ratios work out. Bread is bread, but the diastatic malt powder adds so much flavor, I really recommend getting some.
Where would one find diastaric malt powder? I’m about to search it.
Gorgeous job here
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Best pizza I’ve made yet. Diastatic malt powder is a real game changer.
Surely a cast iron pizza will break your teeth?
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Best pizza I’ve made yet. Diastatic malt powder is a real game changer.
Looks delicioua.Thanks for this.
Just made the short version. Waiting for the rise.
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Where would one find diastaric malt powder? I’m about to search it.
Gorgeous job here
Amazon unfortunately, but I’ve read that brewer’s supply stores sell it too.
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Looks delicioua.Thanks for this.
Just made the short version. Waiting for the rise.
I haven’t made the long version of that recipe yet, actually.
I’ve made the classic NYT no knead bread overnight but not this one.
I actually cracked my Dutch oven on my last loaf of bread, hence pizza.
No regrets, the new Dutch oven comes tomorrow.
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I haven’t made the long version of that recipe yet, actually.
I’ve made the classic NYT no knead bread overnight but not this one.
I actually cracked my Dutch oven on my last loaf of bread, hence pizza.
No regrets, the new Dutch oven comes tomorrow.
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Looks delicious! Now get some diastatic malt powder, use about a tablespoon per loaf.