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Wandering Adventure Party

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  3. Cast Iron Pizza

Cast Iron Pizza

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  • R ragebutt@lemmy.dbzer0.com

    Do they not show up? I’m using mobile and the formatting appears correct

    Good to know though, thanks!

    B This user is from outside of this forum
    B This user is from outside of this forum
    betterdeadthanreddit@lemmy.world
    wrote on last edited by
    #18

    Interesting, mobile in a browser or one of the apps? Here’s how it looks for me (desktop browser):

    R 1 Reply Last reply
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    • B betterdeadthanreddit@lemmy.world

      Interesting, mobile in a browser or one of the apps? Here’s how it looks for me (desktop browser):

      R This user is from outside of this forum
      R This user is from outside of this forum
      ragebutt@lemmy.dbzer0.com
      wrote on last edited by
      #19

      arctic on ios

      I suppose the app respects its own formatting but that is kind of frustrating for literally everyone else on lemmy. Nice app though

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      • P pronell@lemmy.world

        Best pizza I’ve made yet. Diastatic malt powder is a real game changer.

        G This user is from outside of this forum
        G This user is from outside of this forum
        gustephan@lemmy.world
        wrote on last edited by
        #20

        Cast iron pizza is the shit, the only other pizza that comes close is a well made Sicilian. I like to stuff a bit of shredded cheddar between the edge of the dough and the side of the pan right before baking; makes it slightly more work to get the pizza out when it’s done but it makes a perfect cheese crisp on the crust

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        • P pronell@lemmy.world

          My recipe is for three pizzas, but I’m sure the ratios work out. Bread is bread, but the diastatic malt powder adds so much flavor, I really recommend getting some.

          M This user is from outside of this forum
          M This user is from outside of this forum
          madzielle@lemmy.dbzer0.com
          wrote on last edited by
          #21

          Where would one find diastaric malt powder? I’m about to search it.

          Gorgeous job here

          P 1 Reply Last reply
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          • P pronell@lemmy.world

            Best pizza I’ve made yet. Diastatic malt powder is a real game changer.

            D This user is from outside of this forum
            D This user is from outside of this forum
            dependencyinjection@discuss.tchncs.de
            wrote on last edited by
            #22

            Surely a cast iron pizza will break your teeth?

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            • P pronell@lemmy.world

              Best pizza I’ve made yet. Diastatic malt powder is a real game changer.

              U This user is from outside of this forum
              U This user is from outside of this forum
              uhmbah@lemmy.ca
              wrote on last edited by
              #23

              Looks delicioua.Thanks for this.

              Just made the short version. Waiting for the rise.

              P 1 Reply Last reply
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              • M madzielle@lemmy.dbzer0.com

                Where would one find diastaric malt powder? I’m about to search it.

                Gorgeous job here

                P This user is from outside of this forum
                P This user is from outside of this forum
                pronell@lemmy.world
                wrote on last edited by
                #24

                Amazon unfortunately, but I’ve read that brewer’s supply stores sell it too.

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                • U uhmbah@lemmy.ca

                  Looks delicioua.Thanks for this.

                  Just made the short version. Waiting for the rise.

                  P This user is from outside of this forum
                  P This user is from outside of this forum
                  pronell@lemmy.world
                  wrote on last edited by pronell@lemmy.world
                  #25

                  I haven’t made the long version of that recipe yet, actually.

                  I’ve made the classic NYT no knead bread overnight but not this one.

                  I actually cracked my Dutch oven on my last loaf of bread, hence pizza.

                  No regrets, the new Dutch oven comes tomorrow.

                  U 1 Reply Last reply
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                  • P pronell@lemmy.world

                    I haven’t made the long version of that recipe yet, actually.

                    I’ve made the classic NYT no knead bread overnight but not this one.

                    I actually cracked my Dutch oven on my last loaf of bread, hence pizza.

                    No regrets, the new Dutch oven comes tomorrow.

                    U This user is from outside of this forum
                    U This user is from outside of this forum
                    uhmbah@lemmy.ca
                    wrote on last edited by
                    #26

                    P 1 Reply Last reply
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                    • U uhmbah@lemmy.ca

                      P This user is from outside of this forum
                      P This user is from outside of this forum
                      pronell@lemmy.world
                      wrote on last edited by
                      #27

                      Looks delicious! Now get some diastatic malt powder, use about a tablespoon per loaf.

                      1 Reply Last reply
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