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  3. Tried to make apple butter from the apples we picked a few days ago, made apple jam instead ๐Ÿคช

Tried to make apple butter from the apples we picked a few days ago, made apple jam instead ๐Ÿคช

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  • D dis32@lemmy.world

    Didnโ€™t have a proper jar on hand so improvised with a coffee jar ๐Ÿ˜…

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    V This user is from outside of this forum
    valmond@lemmy.world
    wrote last edited by
    #7

    Apple butter? Seems interesting, what is the difference between that and Apple jam?

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    • V valmond@lemmy.world

      Apple butter? Seems interesting, what is the difference between that and Apple jam?

      C This user is from outside of this forum
      C This user is from outside of this forum
      cobblerscholar@lemmy.world
      wrote last edited by
      #8

      Apple butter is basically spiced applesauce that is cooked down more with a looser texture. Apple jam is going to be a lot stiffer in texture and typically isnโ€™t as spiced if at all in my experience. Honestly Iโ€™d still call what OP made Apple butter by the look of it

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      • D dis32@lemmy.world

        Didnโ€™t have a proper jar on hand so improvised with a coffee jar ๐Ÿ˜…

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        Tempus FugitT This user is from outside of this forum
        Tempus FugitT This user is from outside of this forum
        Tempus Fugit
        wrote last edited by
        #9

        Nice, Iโ€™m making and canning some this weekend. Our apple trees are crazy fruitful this year.

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        • D dis32@lemmy.world

          Didnโ€™t have a proper jar on hand so improvised with a coffee jar ๐Ÿ˜…

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          B This user is from outside of this forum
          B This user is from outside of this forum
          bitsandbites@lemmy.world
          wrote last edited by
          #10

          I love Apple Butter!! Apples were on sale for $2 a bag last week so I got extra and made apple butter out of a bag. I use a crock pot. 1 bag of apples peeled, cored, and rough chunked with some brown and white sugar, cinnamon, and touch of salt. Cook for 10 hours.

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          • V valmond@lemmy.world

            Apple butter? Seems interesting, what is the difference between that and Apple jam?

            D This user is from outside of this forum
            D This user is from outside of this forum
            dis32@lemmy.world
            wrote last edited by
            #11

            Yeah, what they both said^^

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            • C cobblerscholar@lemmy.world

              Apple butter is basically spiced applesauce that is cooked down more with a looser texture. Apple jam is going to be a lot stiffer in texture and typically isnโ€™t as spiced if at all in my experience. Honestly Iโ€™d still call what OP made Apple butter by the look of it

              D This user is from outside of this forum
              D This user is from outside of this forum
              dis32@lemmy.world
              wrote last edited by
              #12

              Thank you for your kind words ๐Ÿ˜… I did try my best either way it still tastes good.

              C 1 Reply Last reply
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              • B bitsandbites@lemmy.world

                I love Apple Butter!! Apples were on sale for $2 a bag last week so I got extra and made apple butter out of a bag. I use a crock pot. 1 bag of apples peeled, cored, and rough chunked with some brown and white sugar, cinnamon, and touch of salt. Cook for 10 hours.

                D This user is from outside of this forum
                D This user is from outside of this forum
                dis32@lemmy.world
                wrote last edited by
                #13

                $2 a bag? Bargain! 10 hours though? ๐Ÿ˜ฉ Iโ€™m guessing this is by slow cooking. Would there be a quicker way to make these from stove?

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                • Tempus FugitT Tempus Fugit

                  Nice, Iโ€™m making and canning some this weekend. Our apple trees are crazy fruitful this year.

                  D This user is from outside of this forum
                  D This user is from outside of this forum
                  dis32@lemmy.world
                  wrote last edited by
                  #14

                  Nice one! Enjoy it. Youโ€™ve got apple trees and theyโ€™re fruitful? I envy you ๐Ÿ˜‚

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                  • D dis32@lemmy.world

                    $2 a bag? Bargain! 10 hours though? ๐Ÿ˜ฉ Iโ€™m guessing this is by slow cooking. Would there be a quicker way to make these from stove?

                    B This user is from outside of this forum
                    B This user is from outside of this forum
                    bitsandbites@lemmy.world
                    wrote last edited by
                    #15

                    Itโ€™s the primary usage of my slow cooker ๐Ÿ˜„ Iโ€™m not sure of other techniques. But I love just tossing them in on a day Iโ€™m doing house or yard projects, stirring occasionally and really making the house smell great.

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                    • B bitsandbites@lemmy.world

                      Itโ€™s the primary usage of my slow cooker ๐Ÿ˜„ Iโ€™m not sure of other techniques. But I love just tossing them in on a day Iโ€™m doing house or yard projects, stirring occasionally and really making the house smell great.

                      B This user is from outside of this forum
                      B This user is from outside of this forum
                      bitsandbites@lemmy.world
                      wrote last edited by
                      #16

                      I use this recipe but 1/2 it for a 3lbs bag of apples.

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                      How to Make Apple Butter in your Slow Cooker or Instant Pot

                      A simple Homemade Apple Butter recipe that you can make in the slow cooker or Instant Pot. Canning instructions included, or freeze to store.

                      favicon

                      Tastes of Lizzy T (www.tastesoflizzyt.com)

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                      • D dis32@lemmy.world

                        Didnโ€™t have a proper jar on hand so improvised with a coffee jar ๐Ÿ˜…

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                        L This user is from outside of this forum
                        L This user is from outside of this forum
                        lemmythinkaboutthat@lemmy.myserv.one
                        wrote last edited by
                        #17

                        The consistency of your apple butter is what Iโ€™m aiming for; it looks perfect.

                        Hats off to you for reusing a jar! ๐Ÿ‘๐Ÿผ

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                        • D dis32@lemmy.world

                          Thank you for your kind words ๐Ÿ˜… I did try my best either way it still tastes good.

                          C This user is from outside of this forum
                          C This user is from outside of this forum
                          cobblerscholar@lemmy.world
                          wrote last edited by
                          #18

                          Iโ€™m sure it does! Little trick that I use is after Iโ€™ve mashed down the cooked apples and put the pot in the oven Iโ€™ll put a wooden spoon just inside the oven door so the moisture can escape

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                          • D dis32@lemmy.world

                            Didnโ€™t have a proper jar on hand so improvised with a coffee jar ๐Ÿ˜…

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                            starlinguk@lemmy.worldS This user is from outside of this forum
                            starlinguk@lemmy.worldS This user is from outside of this forum
                            starlinguk@lemmy.world
                            wrote last edited by
                            #19

                            Jam is more see through.

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                            • D dis32@lemmy.world

                              Didnโ€™t have a proper jar on hand so improvised with a coffee jar ๐Ÿ˜…

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                              T This user is from outside of this forum
                              T This user is from outside of this forum
                              treczoks@lemmy.world
                              wrote last edited by
                              #20

                              We got a basket of apples for free and made apple sauce (which we put in the freezer), and apple jam (we had a leftover pack of preservation sugar that needed to get used).

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