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Wandering Adventure Party

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  3. Trash breakfast dinner

Trash breakfast dinner

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  • FauxPseudo F FauxPseudo

    I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

    It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

    The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

    Cost per person? Completely unknown.

    W This user is from outside of this forum
    W This user is from outside of this forum
    watson@lemmy.world
    wrote on last edited by watson@lemmy.world
    #2

    That is a “garbage plate“.

    When I went to college, there was a local restaurant that made garbage plates, they became pretty famous for it. There’s nothing better to soak up all the booze after a night of clubbing than a garbage plate.

    P S W F 4 Replies Last reply
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    • FauxPseudo F FauxPseudo

      I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

      It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

      The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

      Cost per person? Completely unknown.

      K This user is from outside of this forum
      K This user is from outside of this forum
      know_not_scotty_does@lemmy.world
      wrote on last edited by
      #3

      That looks absolutely amazing.

      If you want crunchy hashbrowns, add more butter onto the top of them while you cook. The butter melts down through the hashbrowns and improves the way the crunchify. Cook them on a lower heat for a little longer to keep them from burning.

      T 1 Reply Last reply
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      • FauxPseudo F FauxPseudo

        I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

        It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

        The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

        Cost per person? Completely unknown.

        🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 K This user is from outside of this forum
        🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 K This user is from outside of this forum
        🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮
        wrote on last edited by
        #4

        If this is trash, imma raid your dumpster.

        1 Reply Last reply
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        • W watson@lemmy.world

          That is a “garbage plate“.

          When I went to college, there was a local restaurant that made garbage plates, they became pretty famous for it. There’s nothing better to soak up all the booze after a night of clubbing than a garbage plate.

          P This user is from outside of this forum
          P This user is from outside of this forum
          PhobosAnomaly
          wrote on last edited by phobosanomaly@feddit.uk
          #5

          I’m not sure what part of the world you’re from but in the UK, Chinese restaurants and takeaways popularised then concept of the Munchy Box.

          Basically, a pizza box rammed with carbs and meats - chips, rice, battered chicken balls, onion rings, satay sticks, salads, all sorts of shit.

          It’s like a happy meal for an adult. Being absolutely smashed while troughing it only adds to the experience. Usually good for then following morning too.

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          • P PhobosAnomaly

            I’m not sure what part of the world you’re from but in the UK, Chinese restaurants and takeaways popularised then concept of the Munchy Box.

            Basically, a pizza box rammed with carbs and meats - chips, rice, battered chicken balls, onion rings, satay sticks, salads, all sorts of shit.

            It’s like a happy meal for an adult. Being absolutely smashed while troughing it only adds to the experience. Usually good for then following morning too.

            W This user is from outside of this forum
            W This user is from outside of this forum
            watson@lemmy.world
            wrote on last edited by
            #6

            I know you guys invented the language, but I don’t understand half the words you just said, lol

            But it sounds yummy, so I’ll take your word for it

            P 1 Reply Last reply
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            • W watson@lemmy.world

              I know you guys invented the language, but I don’t understand half the words you just said, lol

              But it sounds yummy, so I’ll take your word for it

              P This user is from outside of this forum
              P This user is from outside of this forum
              PhobosAnomaly
              wrote on last edited by
              #7

              My apologies 😂

              In short, a cardboard box full of food that contains the fat and salt content that exceeds the recommended daily intake for an entire small African country, for about £12 (~US$20?) which is absolutely fantastic for filling you up after having one or two or seventeen too many alcoholic beverages that evening.

              W 1 Reply Last reply
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              • P PhobosAnomaly

                My apologies 😂

                In short, a cardboard box full of food that contains the fat and salt content that exceeds the recommended daily intake for an entire small African country, for about £12 (~US$20?) which is absolutely fantastic for filling you up after having one or two or seventeen too many alcoholic beverages that evening.

                W This user is from outside of this forum
                W This user is from outside of this forum
                watson@lemmy.world
                wrote on last edited by watson@lemmy.world
                #8

                Well, as an American, I definitely know what that is, lol

                Also, £12 is about $15.71.

                It used to be about 2:1 in the exchange rate, but both of our currencies have been slipping lately

                J 1 Reply Last reply
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                • FauxPseudo F FauxPseudo

                  I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

                  It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

                  The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

                  Cost per person? Completely unknown.

                  I This user is from outside of this forum
                  I This user is from outside of this forum
                  iamericandre@lemmy.world
                  wrote on last edited by
                  #9

                  Skips scramble

                  B 1 Reply Last reply
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                  • K know_not_scotty_does@lemmy.world

                    That looks absolutely amazing.

                    If you want crunchy hashbrowns, add more butter onto the top of them while you cook. The butter melts down through the hashbrowns and improves the way the crunchify. Cook them on a lower heat for a little longer to keep them from burning.

                    T This user is from outside of this forum
                    T This user is from outside of this forum
                    RobotsLeftHand
                    wrote on last edited by
                    #10

                    Low and slow for hash browns. I really like olive oil poured right into the middle. Spreads out nicely.

                    1 Reply Last reply
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                    • I iamericandre@lemmy.world

                      Skips scramble

                      B This user is from outside of this forum
                      B This user is from outside of this forum
                      bj61251@lemmy.world
                      wrote on last edited by
                      #11

                      Don’t order the Skip’s Scramble

                      1 Reply Last reply
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                      • FauxPseudo F FauxPseudo

                        I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

                        It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

                        The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

                        Cost per person? Completely unknown.

                        idunnololzI This user is from outside of this forum
                        idunnololzI This user is from outside of this forum
                        idunnololz
                        wrote on last edited by
                        #12

                        I do this but with hotpot instead. I boil a pot of water, throw in the hotpot soup base and throw all my random produce in there and eat it 😄

                        FauxPseudo F 1 Reply Last reply
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                        • idunnololzI idunnololz

                          I do this but with hotpot instead. I boil a pot of water, throw in the hotpot soup base and throw all my random produce in there and eat it 😄

                          FauxPseudo F This user is from outside of this forum
                          FauxPseudo F This user is from outside of this forum
                          FauxPseudo
                          wrote on last edited by
                          #13

                          I do it with fried rice.

                          idunnololzI 1 Reply Last reply
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                          • FauxPseudo F FauxPseudo

                            I do it with fried rice.

                            idunnololzI This user is from outside of this forum
                            idunnololzI This user is from outside of this forum
                            idunnololz
                            wrote on last edited by
                            #14

                            That’s good too!

                            1 Reply Last reply
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                            • FauxPseudo F FauxPseudo

                              I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

                              It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

                              The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

                              Cost per person? Completely unknown.

                              S This user is from outside of this forum
                              S This user is from outside of this forum
                              showmeyourkizinti@startrek.website
                              wrote on last edited by
                              #15

                              Brinner is awesome! I wish I could get my wife to make it for me.

                              1 Reply Last reply
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                              • W watson@lemmy.world

                                That is a “garbage plate“.

                                When I went to college, there was a local restaurant that made garbage plates, they became pretty famous for it. There’s nothing better to soak up all the booze after a night of clubbing than a garbage plate.

                                S This user is from outside of this forum
                                S This user is from outside of this forum
                                Sophocles
                                wrote on last edited by
                                #16

                                Garbage plates sound horrible in theory but they are litterally so good. They hit hard after a night out or if you have the night munchies. I’m not sure if they’re popular elsewhere but they are a staple of upstate New York

                                1 Reply Last reply
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                                • W watson@lemmy.world

                                  That is a “garbage plate“.

                                  When I went to college, there was a local restaurant that made garbage plates, they became pretty famous for it. There’s nothing better to soak up all the booze after a night of clubbing than a garbage plate.

                                  W This user is from outside of this forum
                                  W This user is from outside of this forum
                                  white_nrdy@programming.dev
                                  wrote on last edited by
                                  #17

                                  I don’t know where you went to college, but these are the staple local dish in Rochester NY.

                                  Link Preview Image
                                  Garbage Plate - Wikipedia

                                  favicon

                                  (en.wikipedia.org)

                                  W 1 Reply Last reply
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                                  • W white_nrdy@programming.dev

                                    I don’t know where you went to college, but these are the staple local dish in Rochester NY.

                                    Link Preview Image
                                    Garbage Plate - Wikipedia

                                    favicon

                                    (en.wikipedia.org)

                                    W This user is from outside of this forum
                                    W This user is from outside of this forum
                                    watson@lemmy.world
                                    wrote on last edited by
                                    #18

                                    Apparently, you do know where I went to college, lol

                                    W 1 Reply Last reply
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                                    • FauxPseudo F FauxPseudo

                                      I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

                                      It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

                                      The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

                                      Cost per person? Completely unknown.

                                      AmericanEconomicThinkTankA This user is from outside of this forum
                                      AmericanEconomicThinkTankA This user is from outside of this forum
                                      AmericanEconomicThinkTank
                                      wrote on last edited by
                                      #19

                                      Good buddy you call that trash?

                                      I’d drop a summer in whatever hippie free love militia compound/commune for that.

                                      1 Reply Last reply
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                                      • W watson@lemmy.world

                                        Well, as an American, I definitely know what that is, lol

                                        Also, £12 is about $15.71.

                                        It used to be about 2:1 in the exchange rate, but both of our currencies have been slipping lately

                                        J This user is from outside of this forum
                                        J This user is from outside of this forum
                                        Jiggle_Physics
                                        wrote on last edited by
                                        #20

                                        As an american, what about what they said wasn’t something you could understand? Like, seriously, the only thing potentially understandable to not know is satay, if you don’t live in a metropolitan area.

                                        FauxPseudo F 1 Reply Last reply
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                                        • J Jiggle_Physics

                                          As an american, what about what they said wasn’t something you could understand? Like, seriously, the only thing potentially understandable to not know is satay, if you don’t live in a metropolitan area.

                                          FauxPseudo F This user is from outside of this forum
                                          FauxPseudo F This user is from outside of this forum
                                          FauxPseudo
                                          wrote on last edited by fauxpseudo@lemmy.world
                                          #21

                                          I’m not familiar with “battered chicken balls” not sure if that’s another way of saying nuggets or something else. Satay is something I miss after moving out of a metropolitan area. I should probably make some. My wife loves the spicy peanut sauce more than the meat on a stick.

                                          1 Reply Last reply
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