WOW!

Damn, that looks awesome. I’ve got a big rind-on pork belly in the freezer waiting for a good recipe. How’d you prep that?

It’s store bought cured pork belly, I cooked it under the oven grill for a few minutes.

I would suck on those eggs and nibble that belly

What’s the orange noodle-thing? Looks great!

Oh, that’s carrot

Was so packed with toppings, I assumed it was a pork belly ‘salad’.

Is it still ramen if there’s more addins than actual ramen/broth? Truly a debate of the century.

️ pork belly.

I mean, you’re not wrong :))

But there aren’t more toppings than ramen and broth, they are just laid on top.

Really? Your hand placement made it look like it’s a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I’d definitely steal it from you.

At least I feel like it’s a decent size

Those really are beautiful bowls. Thanks for the pic!

Those are julienned carrots - they’re often cut super thin and sometimes blanched breifly to soften them for ramen toppings!