Wandering Adventure Party

There is only a quarter cup of flour in there and mostly coated on the vegetables. It’s a little thick but it is still runny. The sauce is just 2/3 cup half and half and 2 cups chicken broth. Then boil it to thicken.

I guess I wasn’t clear when I said the beaniverse said ‘fuck me’. I’ve wasted probably fifteen pounds of dried beans using pressure cookers over the years. They still cronch in the middle. As I told the other person, I think my Water is too hard and I’m not gonna buy bottled water just to make beans. Either that or the same temporal anomoly that makes people lost track of time around me also effects bean time.

It’s definitely my favorite.

Oh. Sorry. Looked at it a bit cross-eyed in the night. Anyway, not of exactly the same colour. Kinda like a bus seat pattern.

Yeah I’ve been using this for years, it gets rid of all the mommy blog crap that was only there to appease the SEO gods

I did specifically leave the garlic out of this batch.

Multiple frittatas or egg-based breakfast casseroles would work well. You could make each one unique so people can pick and choose, like Mexican (chorizo, jalapenos, queso fresco/cotija), southwestern style (chicken/turkey, peppers, Monterey Jack cheese), Italian (various herbs and mozzarella/parmesan/Romano), American (ham/bacon/sausage with cheddar), etc. Any of those would be awesome with diced onions, peppers, garlic, tomatoes, spinach, broccoli, and just about any kind of cheese. I like putting crispy hash browns on the bottom before pouring the egg mixture over and sprinkling extra cheese on top before cooking. Serve with sour cream or creme fraiche and a bottle of hot sauce for those who like it spicy. Or you could try the U.S. southern style breakfast with biscuits and gravy (country style, with or without sausage), cheese n grits, hash browns, bacon and sausage, and scrambled eggs. Pancakes/waffles might be tricky with so many people, but I imagine a variety of bagels and cream cheeses and other toppings would be easy to pull off.

Ahh yes. The happy wife half life deal. I’ll have to try it with potatoes. My fries usually turn into poutine though.

You got my upboat. That was good. Now I can’t fix the typo.

Thank you! It’s really good in this recipe, I’ve not tried it on pizza but I like the idea!

For anyone curious: after a lot of research and then failing to find hearts of palm in any supermarkets, I ended up going for vegan crab cakes with jackfruit. At the end of the day, they didn’t taste a huge amount like crab, but with lemon juice, dill, and nori, they evoked vague impressions of seafood, I think. And everyone had seconds or thirds, so they seemed to taste good enough, even for the non-vegetarians :). I used essentially this recipe, but with jackfruit instead of hearts of palm, and with far more nori: https://www.veganfoodandliving.com/vegan-recipes/vegan-crab-cakes/ Thank you for the ideas!

Mmm the lemon one! I should definitely find a recipe for their cakes.

That looks so good!!!

I wanna see a slice on a plate.

We can get them at the local farm shop when they are in season, and they are a perfect drop-in replacement for kale.

Awesome.

I’m going to cheat by buying the frozen grocery store pizza dough, so yours are definitely better.

Oh, nice.

Yeah seems pretty easy to make a home, probably will so I can swap the canola oil for olive. Spicier than I expected, but very good. Usually just do lemon juice with olive oil, nice to have something different on the salad.

I believe a 13th hen would be called a bakers roaster.