Wandering Adventure Party

It’d be more helpful if OP was responding but I’d have to imagine if they object to the quality of US sausages then they’d similarly object to US ground pork for the same reason

[image: e1d56e2c-1ca7-41ff-9477-2b7e121d5b2f.jpeg] Fourth I thought to try a double patty of smaller smash type, seems maybe better actually, and at least the pattys were fully cooked. This one was perhaps the best yeah

What’s your recipe for the dough?

Absolutely! This is why I love getting small roasting chicken for dinners. Roast chicken is cooked, cut and cleaned off the bone, dinner one done. Immediately then the, well, carcass, goes into a pot for stock. Theres so much goodness in there. That will be for dinner two the next day. Usually I’ll make an otherwise vegan dish the next day, but with using the homemade stock. I did not know about the vinegar trick, I may have to try it. Do you think lemon juice could work too?

This recipe is really easy and has become a comfort food for my family. Ingredients: 1 kg potatoes 4 tbsp mild olive oil 800 g sliced leek 15 g fresh dill 2 tbsp coarse mustard 250 g hot smoked salmon fillets Directions: Boil the potatoes in a little water for 14-16 min. until done. Heat half of the oil in a frying pan and fry the leek for 4-5 min. until soft. Finely chop the dill. Drain the potatoes and reserve 1 cup of the cooking liquid. Add the rest of the oil, the mustard and possibly some of the cooking liquid and mash the potatoes with a potato masher. Stir in the leek and dill and season with salt and pepper. Pull the hot-smoked salmon apart with a fork and divide over the mash. Original recipe in Dutch language: https://www.ah.nl/allerhande/recept/R-R1194135/preistamppot-met-warmgerookte-zalm

Thank you!

Thanks so much!

They look so tasty!

Oh man this looks good. I’mma have to try this.

ahh yeah i thought i had rosacea (that sulfur based prosacea works well on me) but mine was only triggered by solanins that’s how I worked out that mine was nightshade intolerance. Same diff if you have to avoid the spice as it’s all nightshades. The sumac has an acidic bite and it’s red so i’m pumped about it!

Nah, when I cook I use like 17 pans and make a tornado of a mess becuase I’m in the creative zone - having to clean it all myself would just make me order takeout every night instead.

definitely not the same, having done it both ways. and neither of these ways is as effective as the tortilla steamer press the restaurants use.

Try toasting the bagel with a bit of butter then pressing it down slightly before assembling - makes it way more burger-friendly and you still get that awesome chewiness without squishing everything out.

Bagel buns are such an underrated choice for burgers! The density holds up way better to juicy patties than regular buns that get all soggy. I’ve been using everything bagels as burger buns and the extra seasoing takes it to another level.

I alternate between Tapatio and Cholula when I have to restock but I now keep Valentina in stock at all times because my heat intolerant wife likes it.

Oh my god… what the hell have I been doing with my life?! oO (no sarcasm intended; I’m just an envious moron over here)

Chicken pot pie is my favorite homemade dish! It’s also the only one I make that people have gone wow about. I have been trying to bring it to friend events because everyone wants to try it, lol. I don’t even do anything super special either. I use the basic Betty crocker recipe with store crust. The only thing that I think makes it unique is I normally take the chicken from a fully roasted chicken and if I don’t have that ill fry up some chicken breasts coated in herbs then throw in a crock pot for 4 hours simmering in chicken stock. I’ll throw my carrots in with it as well so they get really soft. I also only use Le Sueur young peas, which i think taste soooo much better than regular peas. [image: 01c5da39-ae37-4671-b551-d1a19097a6c4.jpeg]

Omg whisk is brilliant for shredding, I’ve been doing this for years and it’s so much faster than forks especially for thighs that fall apart eaisly!

Port lasts a lot longer than most wines because of the Brandy mix. But I would drink that 94 as soon as possible.

Mushrooms are still healthier than potato patty(deep fried)