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Wandering Adventure Party

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  3. What's an unusual ingredient, spice, or food item that you can't live without?

What's an unusual ingredient, spice, or food item that you can't live without?

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  • sterile_technique@lemmy.worldS sterile_technique@lemmy.world

    Maggi seasoning:

    The flavor is a little bit like soy sauce, but it has ‘umami’ taste too.

    It’s pretty unique, but fucking delicious in things like banh mi sandwiches or stir fry.

    A tiny little bit goes a long way - don’t overdo it!

    S This user is from outside of this forum
    S This user is from outside of this forum
    scytale
    wrote last edited by
    #27

    Check out the similar Knorr Seasoning. I like the flavor much more than Maggi.

    sterile_technique@lemmy.worldS B 2 Replies Last reply
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    • tuban_muzuruT tuban_muzuru

      @zabadoh

      For about seven years, I lived as a traveling software guy. Extended Stays were my preferred hotels: with a full sized fridge, and an okay stove - it's not a bad life. I would make up big batches of land gumbo and freeze most of it.

      Z This user is from outside of this forum
      Z This user is from outside of this forum
      zabadoh@ani.social
      wrote last edited by
      #28

      For soups and chilis, big batches and freezers is the only way to go.

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      • rustydrd@sh.itjust.worksR rustydrd@sh.itjust.works

        Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.

        Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.

        S This user is from outside of this forum
        S This user is from outside of this forum
        Sophocles
        wrote last edited by
        #29

        Canned chipotles in adobo are really good additions to anything savory. Add it to mayo or mac n cheese for a smoky & tangy depth of flavor. Plus where I live it’s like 70¢ a can, which is a great price for how much it upgrades the dish.

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        • toomanypancakesT toomanypancakes

          Fresh mint, not ridiculously uncommon or anything but I never see people buying it and its rarely called for in recipes I encounter. I use it in a ton of soups, salads, and dressings. Also its like my favorite flavor ever.

          C This user is from outside of this forum
          C This user is from outside of this forum
          chillpanzee@lemmy.ml
          wrote last edited by
          #30

          I don’t love mint as a food ingredient, but it’s good to have on-hand because you never know when you’re gonna need an emergency mojito.

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          • rustydrd@sh.itjust.worksR rustydrd@sh.itjust.works

            Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.

            Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.

            D This user is from outside of this forum
            D This user is from outside of this forum
            darkshaggy@lemmy.world
            wrote last edited by
            #31

            Mushroom bouillon for sure. Toss it into any rice and get an amazing flavor.

            1 Reply Last reply
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            • rustydrd@sh.itjust.worksR rustydrd@sh.itjust.works

              Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.

              Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.

              cheers_queers@lemmy.zipC This user is from outside of this forum
              cheers_queers@lemmy.zipC This user is from outside of this forum
              cheers_queers@lemmy.zip
              wrote last edited by
              #32

              Smoked paprika

              rebekahwsd@lemmy.worldR rustydrd@sh.itjust.worksR 2 Replies Last reply
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              • cheers_queers@lemmy.zipC cheers_queers@lemmy.zip

                Smoked paprika

                rebekahwsd@lemmy.worldR This user is from outside of this forum
                rebekahwsd@lemmy.worldR This user is from outside of this forum
                rebekahwsd@lemmy.world
                wrote last edited by
                #33

                So amazing! Apparently there’s a lady at the grocery store that will literally buy out the entire stock when it comes in sometimes.

                That lady is not me, because I’m a sad lady when it happens and I can’t buy any lol

                L 1 Reply Last reply
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                • S scytale

                  Check out the similar Knorr Seasoning. I like the flavor much more than Maggi.

                  sterile_technique@lemmy.worldS This user is from outside of this forum
                  sterile_technique@lemmy.worldS This user is from outside of this forum
                  sterile_technique@lemmy.world
                  wrote last edited by
                  #34

                  Will do!

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                  • S scytale

                    Check out the similar Knorr Seasoning. I like the flavor much more than Maggi.

                    B This user is from outside of this forum
                    B This user is from outside of this forum
                    bollybing@lemmynsfw.com
                    wrote last edited by
                    #35

                    Also not made by Nestle!

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                    • rustydrd@sh.itjust.worksR rustydrd@sh.itjust.works

                      Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.

                      Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.

                      roquettequeen@sh.itjust.worksR This user is from outside of this forum
                      roquettequeen@sh.itjust.worksR This user is from outside of this forum
                      roquettequeen@sh.itjust.works
                      wrote last edited by
                      #36

                      I love sumac. The spice. I put it on everything. Amazing lemony taste with a beautiful red colour.

                      rustydrd@sh.itjust.worksR 1 Reply Last reply
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                      • roquettequeen@sh.itjust.worksR roquettequeen@sh.itjust.works

                        I love sumac. The spice. I put it on everything. Amazing lemony taste with a beautiful red colour.

                        rustydrd@sh.itjust.worksR This user is from outside of this forum
                        rustydrd@sh.itjust.worksR This user is from outside of this forum
                        rustydrd@sh.itjust.works
                        wrote last edited by
                        #37

                        Also a big sumac fan. And zaatar, which contains lots.

                        roquettequeen@sh.itjust.worksR 1 Reply Last reply
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                        • cheers_queers@lemmy.zipC cheers_queers@lemmy.zip

                          Smoked paprika

                          rustydrd@sh.itjust.worksR This user is from outside of this forum
                          rustydrd@sh.itjust.worksR This user is from outside of this forum
                          rustydrd@sh.itjust.works
                          wrote last edited by
                          #38

                          Smoked paprika is what made me go vegetarian without missing meat. That definitely has become a staple.

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                          • T tolookah@discuss.tchncs.de

                            A good rice cooker.

                            I use my zojirushi all the time and it makes perfect or near perfect rice every time.

                            For some easy umami, dried porcini mushrooms are great

                            rustydrd@sh.itjust.worksR This user is from outside of this forum
                            rustydrd@sh.itjust.worksR This user is from outside of this forum
                            rustydrd@sh.itjust.works
                            wrote last edited by
                            #39

                            I was thinking about getting a rice cooker. Do you have any recommendations?

                            T B A dasus@lemmy.worldD 4 Replies Last reply
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                            • S shalafi@lemmy.world

                              I grow my own!

                              rustydrd@sh.itjust.worksR This user is from outside of this forum
                              rustydrd@sh.itjust.worksR This user is from outside of this forum
                              rustydrd@sh.itjust.works
                              wrote last edited by
                              #40

                              I hope you’re fencing that shit in, because every time I tried to grow mint, it took over the entire pot and the ones next to it.

                              InEnduringGrowStrongI 1 Reply Last reply
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                              • rustydrd@sh.itjust.worksR This user is from outside of this forum
                                rustydrd@sh.itjust.worksR This user is from outside of this forum
                                rustydrd@sh.itjust.works
                                wrote last edited by
                                #41

                                Oh, I love Gochujang. Goes very well with the sesame oil, too!

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                                • rustydrd@sh.itjust.worksR rustydrd@sh.itjust.works

                                  Also a big sumac fan. And zaatar, which contains lots.

                                  roquettequeen@sh.itjust.worksR This user is from outside of this forum
                                  roquettequeen@sh.itjust.worksR This user is from outside of this forum
                                  roquettequeen@sh.itjust.works
                                  wrote last edited by
                                  #42

                                  Oh yes zaatar is so good

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                                  • rustydrd@sh.itjust.worksR rustydrd@sh.itjust.works

                                    I was thinking about getting a rice cooker. Do you have any recommendations?

                                    T This user is from outside of this forum
                                    T This user is from outside of this forum
                                    tolookah@discuss.tchncs.de
                                    wrote last edited by
                                    #43

                                    We have a Zojirushi NP-HCC18, it’s a beast, you likely don’t need anything this crazy. Every Zojirushi that I’ve used has been great. ( the mildly smart ones, with buttons/menu options)

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                                    • rebekahwsd@lemmy.worldR rebekahwsd@lemmy.world

                                      So amazing! Apparently there’s a lady at the grocery store that will literally buy out the entire stock when it comes in sometimes.

                                      That lady is not me, because I’m a sad lady when it happens and I can’t buy any lol

                                      L This user is from outside of this forum
                                      L This user is from outside of this forum
                                      ladytaters@lemmy.world
                                      wrote last edited by
                                      #44

                                      Penzey’s has outstanding smoked paprika if you’re in the US! I’m not sure they ship elsewhere though.

                                      rebekahwsd@lemmy.worldR 1 Reply Last reply
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                                      • L ladytaters@lemmy.world

                                        Penzey’s has outstanding smoked paprika if you’re in the US! I’m not sure they ship elsewhere though.

                                        rebekahwsd@lemmy.worldR This user is from outside of this forum
                                        rebekahwsd@lemmy.worldR This user is from outside of this forum
                                        rebekahwsd@lemmy.world
                                        wrote last edited by
                                        #45

                                        Indeedy they do! They’re pricey though so I don’t order from them often. Mother will probably get me a gift card to them for the holidays so it’s just a matter of time!

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                                        • rustydrd@sh.itjust.worksR rustydrd@sh.itjust.works

                                          Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.

                                          Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.

                                          F This user is from outside of this forum
                                          F This user is from outside of this forum
                                          funkless_eck@sh.itjust.works
                                          wrote last edited by
                                          #46

                                          Brit.

                                          HP Sauce. Marmite. Worcestershire Sauce.

                                          1 Reply Last reply
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