Chicken and potatoes
-
Pollo e Patate from Pasta Grammar’s YouTube.
I grew up with a variation on this that added peas and spaghetti. I prefer the simpler version just or ease of prep. But I did add some carrots just for fun.
If you have ever had this or a variant you know that the chicken is just a means to an end. The potatoes are the star. They are cooked in the chicken renderings and make your mind melt.
Cost per person: $2
Pollo e Patate | Simple Italian Chicken and Potatoes Recipe
Italians generally look down on chicken as a protein, preferring fattier meat such as pork or beef. The upside of this pickiness is that while Italy might not produce a lot of chicken recipes, the handful of traditional preparations that do exist must maintain a high level of deliciousness in order to stick around.We love a good Pollo alla Cacciatora, but the truth is that it’s a very regional dish that most Italians outside of Tuscany don’t make. Pollo e Patate, on the other hand, is the go-to
Pasta Grammar (www.pastagrammar.com)
-
C Cooking shared this topic on
-
Pollo e Patate from Pasta Grammar’s YouTube.
I grew up with a variation on this that added peas and spaghetti. I prefer the simpler version just or ease of prep. But I did add some carrots just for fun.
If you have ever had this or a variant you know that the chicken is just a means to an end. The potatoes are the star. They are cooked in the chicken renderings and make your mind melt.
Cost per person: $2
Pollo e Patate | Simple Italian Chicken and Potatoes Recipe
Italians generally look down on chicken as a protein, preferring fattier meat such as pork or beef. The upside of this pickiness is that while Italy might not produce a lot of chicken recipes, the handful of traditional preparations that do exist must maintain a high level of deliciousness in order to stick around.We love a good Pollo alla Cacciatora, but the truth is that it’s a very regional dish that most Italians outside of Tuscany don’t make. Pollo e Patate, on the other hand, is the go-to
Pasta Grammar (www.pastagrammar.com)
I would love to eat this right now.
-
Pollo e Patate from Pasta Grammar’s YouTube.
I grew up with a variation on this that added peas and spaghetti. I prefer the simpler version just or ease of prep. But I did add some carrots just for fun.
If you have ever had this or a variant you know that the chicken is just a means to an end. The potatoes are the star. They are cooked in the chicken renderings and make your mind melt.
Cost per person: $2
Pollo e Patate | Simple Italian Chicken and Potatoes Recipe
Italians generally look down on chicken as a protein, preferring fattier meat such as pork or beef. The upside of this pickiness is that while Italy might not produce a lot of chicken recipes, the handful of traditional preparations that do exist must maintain a high level of deliciousness in order to stick around.We love a good Pollo alla Cacciatora, but the truth is that it’s a very regional dish that most Italians outside of Tuscany don’t make. Pollo e Patate, on the other hand, is the go-to
Pasta Grammar (www.pastagrammar.com)
If you want those potatoes to get even more flavorful, try adding a splash of white wine about halfway thru cooking so it can reduce with all those amazing chicken drippins!
