But then I don’t have all the rice I should for fried rice

I have two scales in the kitchen. One regular digital food scale I use all the time. One that’s better suited for measuring cocaine that I bought when I was needing a lot more precision to brew one gallon batches of beer.

Most recipes will use the volume measurement since everyone has measuring cups and almost no one has a food scale. Flour is close enough to a fluid anyway.

That’s why you use a rice cooker.

There are thousands of recipes sites on the internet with dead simple recipes, especially for cookies. Baking from scratch has never been easier to do.

Guess everyone learns this at some point. I just skip any recipe that doesn’t give me volume or weight for everything. Otherwise, the chance of messing up the recipe is too high.

So many family recipes are documented this way, though, so it’s a significant problem when these are handed down.

“I just skip grandma’s chili because she didn’t record it using volume or weight for everything” isn’t a thing people say or do.

Oh, man, “bottle of Coca-Cola”. When I was a kid, that meant a 16 ounce glass bottle, but prior to that it could have been 8 ounces, 10 ounces. Now it could be 1, 2, or even 3 liters.

You see, this is resolved by having no family recipes handed down to you. Like myself.

The average grandma. My grandma is 90 and grew up in a very different world.

Whoms grandma is around 45-50?

Assume two generations of people having kids at 18 years old putting gramdma at at least 36. Assume the average kid is between the ages of 0 18 putting them at 9. 9+36 is 45.

Kids born in 1980 and growing up in the 80s are old enough to be grandparents now.

Betty Crocker does shrinkflation and you go after the consumer. Way to blame the victim there.

Do you have, in your cupboards, the ingredients to make a German chocolate cake, a pecan cake, and a carrot cake? No? Why not? Swap any of of those for a spice cake, or angel food, or gingerbread… You can’t??? Why not? A trip to the store and have exactly what I need to make any or all of those. I don’t have to pay for extra ingredients that are just going to sit, take up space, and go bad. Do you know how much it would cost to buy all the unique ingredients to make any of those cakes? And you used to get a reliable result too for look, taste, quantity, and quality. But with shrinkflation, that’s gone out the door.

Also, ignoring the fact, so many recipes start with a box from Betty Crocker, and then using something they do regularly have at home and use, they add their own little twist on it. Or just use one of those boxes as a base because not everyone has that stuff sitting around or even has the space to store it.

Lastly, flour is one of the most dangerous ingredients to have just sit around in terms of food safety.

But yeah, shame the customer…

Yeah they’re really burning that 1940s marketing asset