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  3. Food Safety Complaints for Meat, Poultry, and Eggs Spiked 40% in 2025 to Record High

Food Safety Complaints for Meat, Poultry, and Eggs Spiked 40% in 2025 to Record High

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  • FauxPseudo F FauxPseudo

    I’m expecting them to have issues coming too. Especially tofu.

    C This user is from outside of this forum
    C This user is from outside of this forum
    clockworkotter@lemmy.world
    wrote last edited by
    #9

    Like what? Why especially tofu?

    FauxPseudo F 1 Reply Last reply
    4
    • FauxPseudo F FauxPseudo
      This post did not contain any content.
      Y This user is from outside of this forum
      Y This user is from outside of this forum
      yucandu@lemmy.world
      wrote last edited by
      #10

      Bold move, making a whole nation full of angry people hungry, who also have guns. Let’s see what they do with em.

      FauxPseudo F 1 Reply Last reply
      3
      • L lemmyfeed@lemmy.dbzer0.com

        The U.S. government under President Trump has sought to weaken regulations intended to keep the U.S. food supply safe, most recently seeking to abolish what it calls “outdated processing requirements” for meat and poultry products. USDA under Agriculture Secretary Brooke Rollins has proposed speeding up the chicken slaughtering lines from 140 birds per minute to 175 and the turkey slaughtering lines from 55 birds per minute to 60.

        Regulations are written in blood, usually due to deaths. They are the only things attempting to keep us safe from these corporations and without them I expect things to get much worse and the exploitation to increase with each lessened regulation. Both for workers and consumers.

        B This user is from outside of this forum
        B This user is from outside of this forum
        bygoneneutrino@lemmy.world
        wrote last edited by
        #11

        Personally, I think food is cheap enough. I spend roughly 5% percent of my paycheck on food, and I am not eating like a pauper. If safer food and happier chickens meant I needed to spend 6% of my paycheck on food, then so be it.

        1 Reply Last reply
        1
        • L lemmyfeed@lemmy.dbzer0.com

          The U.S. government under President Trump has sought to weaken regulations intended to keep the U.S. food supply safe, most recently seeking to abolish what it calls “outdated processing requirements” for meat and poultry products. USDA under Agriculture Secretary Brooke Rollins has proposed speeding up the chicken slaughtering lines from 140 birds per minute to 175 and the turkey slaughtering lines from 55 birds per minute to 60.

          Regulations are written in blood, usually due to deaths. They are the only things attempting to keep us safe from these corporations and without them I expect things to get much worse and the exploitation to increase with each lessened regulation. Both for workers and consumers.

          starlinguk@lemmy.worldS This user is from outside of this forum
          starlinguk@lemmy.worldS This user is from outside of this forum
          starlinguk@lemmy.world
          wrote last edited by
          #12

          Regulations in the US are. EU Regulations work differently, you have to prove something is safe before you can bring it onto the market.

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          6
          • C clockworkotter@lemmy.world

            Like what? Why especially tofu?

            FauxPseudo F This user is from outside of this forum
            FauxPseudo F This user is from outside of this forum
            FauxPseudo
            wrote last edited by
            #13

            Tofu is the one that is processed. Tens of thousands of beans from different places all get processed together under heat. It’s like the ground beef of vegan food in that way. One brick of tofu might contain a hundred different plants. It’s not like a single impenetrable dry bean. It’s an amalgamation where bacteria can set up shop inside, protected from air and eyes. But unlike ground beef it has the extra risk of being processed with heat. Heat that can feed that bacterial growth.

            The last time I had tofu it was tofu I made from scratch. Taking care of sanitation was just like brewing. Everything had to be much cleaner than normal. I got some okara out of it which made some nice almond cookies. And I got soy milk out of it too. The whole thing was a fun run on three different things at once.

            1 Reply Last reply
            11
            • Y yucandu@lemmy.world

              Bold move, making a whole nation full of angry people hungry, who also have guns. Let’s see what they do with em.

              FauxPseudo F This user is from outside of this forum
              FauxPseudo F This user is from outside of this forum
              FauxPseudo
              wrote last edited by
              #14

              Gun owners need to learn to garden. You can’t eat copper jacketed lead lead more than once. The ones all about survival if everything falls apart typically don’t even have a single packet of seeds. And the time to learn a skill is not two months before you starve to death.

              Also, ever notice that Garden & Gun never shows guns on the cover? Assuming you know that the magazine exists. Not a lot of people do. Because so reads magazines anymore?

              Disclosure, I gun, cook, and plant. I put two hundred seeds on the ground two weeks ago and am struggling to get them to sprout and live in this drought.

              1 Reply Last reply
              7
              • L lemmyng@lemmy.world

                Our only hope is that these raw meat enjoyers will one day fail to disgest or digest and get sick from a piece of meat that they failed to anticipate eating in their crusade against food and drug safety.

                Or the fake meat from McDonalds and an overdose on cocaine will do them in, I dunno.

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                T This user is from outside of this forum
                tollana1234567@lemmy.today
                wrote last edited by
                #15

                RFK jr loves RAW meat.

                1 Reply Last reply
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                • FauxPseudo F FauxPseudo

                  It’s not just decreased regulation. It’s decreased staffing for enforcement. It’s the CDC no longer tracking when foodborne illness breaks out. It’s a lot of things. The Jungle is public domain. Maybe it’s time for one of those Pride & Prejudice and Zombies rewrites. The Jungle 2, Regulatory Capture.

                  W This user is from outside of this forum
                  W This user is from outside of this forum
                  whiskytangofoxtrot@lemmy.world
                  wrote last edited by
                  #16

                  Cast The Rock and make him wear a brown shirt.

                  FauxPseudo F 1 Reply Last reply
                  2
                  • W whiskytangofoxtrot@lemmy.world

                    Cast The Rock and make him wear a brown shirt.

                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo
                    wrote last edited by
                    #17

                    He already did a brown shirt in Jumanji. That would cause brand confusion.

                    1 Reply Last reply
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                    • U usernamesaretricky@lemmy.ml

                      In the meantime, there’s a lot of great recipes with beans, lentils, tofu, etc.

                      E This user is from outside of this forum
                      E This user is from outside of this forum
                      evasive_chimpanzee@lemmy.world
                      wrote last edited by
                      #18

                      While you are right about dry beans/lentils, fresh fruits/veggies are no safer than meats. Outbreaks of all sorts get linked to fruits/veggies that get eaten raw. Especially, like the other commenter said, with food items that in a factory setting get all jumbled together and mixed up. One bad apple spoils the bunch, literally.

                      Looking at the list of recent outbreaks, most stuff seems to be either prepared foods, or fresh fruit/veggies, all stuff that our food system should prevent.

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