Cabbage, potato, smoked sausage
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Deep fried the potatoes, pan fried the sausage and cabbage, added a little red pepper flake and once it was almost done I added the potatoes so they could get to know the rest of the flavors.
Cost per person: $1.62
Have you ever tried braised cabbage? That is 10/10 way to eat cabbage and goes so well with sausages and potatoes.
Regardless, that’s a solid meal one of my favorites
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Have you ever tried braised cabbage? That is 10/10 way to eat cabbage and goes so well with sausages and potatoes.
Regardless, that’s a solid meal one of my favorites
This was kinda half braised. I was running low on time so after I started frying the sausage cabbage I added some water and brought it to a boil with the lid on. Then I removed the lid and reduced the liquid to zero and got some char.
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Deep fried the potatoes, pan fried the sausage and cabbage, added a little red pepper flake and once it was almost done I added the potatoes so they could get to know the rest of the flavors.
Cost per person: $1.62
Delicious! I wonder if putting in a bit of mustard would add to the flavour? Maybe I’m reminiscing about my last trip to Germany…
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Deep fried the potatoes, pan fried the sausage and cabbage, added a little red pepper flake and once it was almost done I added the potatoes so they could get to know the rest of the flavors.
Cost per person: $1.62
Sounds delicious but farty.
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Delicious! I wonder if putting in a bit of mustard would add to the flavour? Maybe I’m reminiscing about my last trip to Germany…
I asked if mustard or sour cream be appropriate but was told to eat it sans condiments.
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Sounds delicious but farty.
There were definitely some farts.
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Deep fried the potatoes, pan fried the sausage and cabbage, added a little red pepper flake and once it was almost done I added the potatoes so they could get to know the rest of the flavors.
Cost per person: $1.62
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Looks bland…
If you make cabbage, smoked sausage and red pepper flakes bland then you messed up. That’s on you. It’s savory with a lot of umami. The smoked sausage adds depth. The cabbage provides a lot of pepperiness.
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If you make cabbage, smoked sausage and red pepper flakes bland then you messed up. That’s on you. It’s savory with a lot of umami. The smoked sausage adds depth. The cabbage provides a lot of pepperiness.
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Yeah, bland
I look forward to your posts of flavorful food.
