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  3. Mushroom paprikás 🍄‍🟫

Mushroom paprikás 🍄‍🟫

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  • efreetsk@lemmy.worldE This user is from outside of this forum
    efreetsk@lemmy.worldE This user is from outside of this forum
    efreetsk@lemmy.world
    wrote on last edited by
    #1

    And … it’s vegan 👹

    (grandma cries in the corner)

    R thenextguy@lemmy.worldT PrivateNoobP VioletSoftnessV 4 Replies Last reply
    1
    77
    • Cooking C Cooking shared this topic on
    • efreetsk@lemmy.worldE efreetsk@lemmy.world

      And … it’s vegan 👹

      (grandma cries in the corner)

      R This user is from outside of this forum
      R This user is from outside of this forum
      razorcandy@discuss.tchncs.de
      wrote on last edited by
      #2

      It looks good! What else did you put in it?

      efreetsk@lemmy.worldE 1 Reply Last reply
      1
      7
      • R razorcandy@discuss.tchncs.de

        It looks good! What else did you put in it?

        efreetsk@lemmy.worldE This user is from outside of this forum
        efreetsk@lemmy.worldE This user is from outside of this forum
        efreetsk@lemmy.world
        wrote on last edited by efreetsk@lemmy.world
        #3

        It’s actually very simple

        • Fry onion on oil
        • Add 1kg of any mushrooms (in my case it was oyster mushrooms + champignons, roughly 1:1 )
        • Fry a bit until mushrooms reduce their volume
        • Add 3 tbsp of ground paprika, a bit of ground cumin, salt and black pepper
        • Cover the pot and cook for 10 min
        • Add mixture of 200 ml almond milk + 200 ml soy cream + 2 tbsp of flour
        • Cook uncovered for another 10 min
        • Done. The dumplings are just a mixture of 350g of flour and 300 ml of water (and salt)

        And it was absolutely delicious 🙂 I was actually surprised how good it turned out

        EDIT: Original recipe in Slovak if it helps. I did some changes though (f.e. replaced butter with oil or used regular flour for dumplings)

        Link Preview Image
        Fit hubový paprikáš s pohánkovými haluškami

        Ak milujete huby, tak tento fit hubový paprikáš s pohánkovými haluškami je jedlo ako stvorené pre vás. Vychutnajte si toto výborné bezmäsité jedlo so slušným obsahom bielkovín, min...

        favicon

        (www.fitrecepty.sk)

        G moseschrute@lemmy.worldM 2 Replies Last reply
        1
        9
        • efreetsk@lemmy.worldE efreetsk@lemmy.world

          It’s actually very simple

          • Fry onion on oil
          • Add 1kg of any mushrooms (in my case it was oyster mushrooms + champignons, roughly 1:1 )
          • Fry a bit until mushrooms reduce their volume
          • Add 3 tbsp of ground paprika, a bit of ground cumin, salt and black pepper
          • Cover the pot and cook for 10 min
          • Add mixture of 200 ml almond milk + 200 ml soy cream + 2 tbsp of flour
          • Cook uncovered for another 10 min
          • Done. The dumplings are just a mixture of 350g of flour and 300 ml of water (and salt)

          And it was absolutely delicious 🙂 I was actually surprised how good it turned out

          EDIT: Original recipe in Slovak if it helps. I did some changes though (f.e. replaced butter with oil or used regular flour for dumplings)

          Link Preview Image
          Fit hubový paprikáš s pohánkovými haluškami

          Ak milujete huby, tak tento fit hubový paprikáš s pohánkovými haluškami je jedlo ako stvorené pre vás. Vychutnajte si toto výborné bezmäsité jedlo so slušným obsahom bielkovín, min...

          favicon

          (www.fitrecepty.sk)

          G This user is from outside of this forum
          G This user is from outside of this forum
          gandalftheblack@feddit.org
          wrote on last edited by
          #4

          I’m gonna have to give this a go, it looks really nice

          1 Reply Last reply
          1
          3
          • efreetsk@lemmy.worldE efreetsk@lemmy.world

            And … it’s vegan 👹

            (grandma cries in the corner)

            thenextguy@lemmy.worldT This user is from outside of this forum
            thenextguy@lemmy.worldT This user is from outside of this forum
            thenextguy@lemmy.world
            wrote on last edited by
            #5

            “Waiter, there is too much pepper on my paprikás.”

            1 Reply Last reply
            1
            2
            • efreetsk@lemmy.worldE efreetsk@lemmy.world

              It’s actually very simple

              • Fry onion on oil
              • Add 1kg of any mushrooms (in my case it was oyster mushrooms + champignons, roughly 1:1 )
              • Fry a bit until mushrooms reduce their volume
              • Add 3 tbsp of ground paprika, a bit of ground cumin, salt and black pepper
              • Cover the pot and cook for 10 min
              • Add mixture of 200 ml almond milk + 200 ml soy cream + 2 tbsp of flour
              • Cook uncovered for another 10 min
              • Done. The dumplings are just a mixture of 350g of flour and 300 ml of water (and salt)

              And it was absolutely delicious 🙂 I was actually surprised how good it turned out

              EDIT: Original recipe in Slovak if it helps. I did some changes though (f.e. replaced butter with oil or used regular flour for dumplings)

              Link Preview Image
              Fit hubový paprikáš s pohánkovými haluškami

              Ak milujete huby, tak tento fit hubový paprikáš s pohánkovými haluškami je jedlo ako stvorené pre vás. Vychutnajte si toto výborné bezmäsité jedlo so slušným obsahom bielkovín, min...

              favicon

              (www.fitrecepty.sk)

              moseschrute@lemmy.worldM This user is from outside of this forum
              moseschrute@lemmy.worldM This user is from outside of this forum
              moseschrute@lemmy.world
              wrote on last edited by
              #6

              Now I just have to learn how to cook

              sober_monk@lemmy.worldS M 2 Replies Last reply
              1
              3
              • efreetsk@lemmy.worldE efreetsk@lemmy.world

                And … it’s vegan 👹

                (grandma cries in the corner)

                PrivateNoobP This user is from outside of this forum
                PrivateNoobP This user is from outside of this forum
                PrivateNoob
                wrote on last edited by
                #7

                Bojler eladó?

                1 Reply Last reply
                1
                1
                • moseschrute@lemmy.worldM moseschrute@lemmy.world

                  Now I just have to learn how to cook

                  sober_monk@lemmy.worldS This user is from outside of this forum
                  sober_monk@lemmy.worldS This user is from outside of this forum
                  sober_monk@lemmy.world
                  wrote on last edited by
                  #8

                  I made this a lot when I was learning to cook. It’s relatively forgiving, as long as you don’t burn the paprika.

                  1 Reply Last reply
                  1
                  1
                  • efreetsk@lemmy.worldE efreetsk@lemmy.world

                    And … it’s vegan 👹

                    (grandma cries in the corner)

                    VioletSoftnessV This user is from outside of this forum
                    VioletSoftnessV This user is from outside of this forum
                    VioletSoftness
                    wrote on last edited by
                    #9

                    this looks amazing i’m going to try it!

                    1 Reply Last reply
                    1
                    2
                    • moseschrute@lemmy.worldM moseschrute@lemmy.world

                      Now I just have to learn how to cook

                      M This user is from outside of this forum
                      M This user is from outside of this forum
                      mysterioussophon21@lemmy.world
                      wrote on last edited by
                      #10

                      Mushroom dishes are actually perfect for beginers since they’re pretty forgiving and hard to mess up - just don’t undercook them and you’ll be fine!

                      1 Reply Last reply
                      1
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