Never heard of boy kibble.

Cooking is good for all genders.

Less red meat. Take care of your cornhole.

Who can afford ground beef?

When I was that age I called it “Bachelor Chow”. LOL.

If it’s seasoned, turkey meat can make a good substitute. But not for burgers and the like.

I imagine myself breaking out the cast iron getting it hot with some EVO. Throwing some tofu chopped into cubes and seasoning in a bowl, mixing it up, browning it on the cast iron. Then maybe throwing a can of beans 9n the cast iron because I like to make a mess.

Usually I’ll follow this up with something fattier to reseason the skillet cuz tofu is so lean and EVO only does so much for the cast iron, in my experience.

Then wrapping it up in the lettuce leaf. Maybe Parmesan cheese or feta for mine.

Ground beefillionaire. It’s surprisingly affordable, but for the best quality cuts, you have to work for it.

Beefmaxxers

Honestly. SO wanted a dish with it. Picked up 2lbs it was $17

Yeah no thanks

I don’t know what a boy kibble is. I do make something with similar ingredients (though chicken, tofu, or seafood rather than ground beef), except I put it in a bowl rather than make it a pain in the ass to assemble and eat.

EVO has a low smoke point that makes it less optimal for cooking. It’s an excellent drizzle or dipping oil. Cooling, not so much.

Never heard of the term. Sounds like something trying to go viral like girl dinner (though the term could already be I just don’t know). I do remember how I used to do this when I was younger. Pretty much any meat doesn’t have to ground tossed in a pot with different hot sauces, cheese, green onions, cilantro if there’s any, onions, eggs. That was pretty much the core. Then if there were anything like pickled jalapenos in a jar in the fridge. If there was some packaged guacamole in the fridge. Could also start with a can of chili or packaged chorizo rather than any basic unseasoned meat. Any lime, squeeze some in.

It’d end up looking like a greyish brown blob. Like refried beans. I don’t do this as often anymore because it was insanely calorie dense and I don’t exercise like I did when I was in school playing sports. Real easy to make this mashed meat bowl taste good. Times I would put in sour cream if that was in the fridge. There just leftover cranberry sauce there in the fridge, try it out

If you replace the mince with beans its regular poor person food.

I’m a gen z man and I don’t know what the heck is this thing

What would you recommend for this recipe using tofu?

I was just thinking “I need to stock more stuff for variations on rice and beans to stretch since dollars.” But now I know that it’s because I’m poor.

Weird that people are calling it “kibble”. Just seems like an unnecessarily mean way to call it.

Avocado oil? Thats my go to when frying stuff.

This is something that is repeated a lot, but it is simply not true. No, you shouldn’t use it for high heat cooking. However you can definitely sweat onions and do other low-mid temp cooking. If your oil doesn’t smoke when it hits the pan, then you’re fine. I cook with EVO every day.