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  3. What food do you enjoy eating but hate the smell of?

What food do you enjoy eating but hate the smell of?

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  • melonyellow@lemmy.caM melonyellow@lemmy.ca

    Really don’t care for cabbage. My mom always said it smells like pig slop, not that I’ve ever smelled pig slop. But yeah I never liked it and I think that had something to do with it lol.

    O This user is from outside of this forum
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    oneoverzero@sh.itjust.works
    wrote last edited by
    #46

    Personally I love some cabbage and sausage cooked up in a nice fresh chicken broth. But I definitely can see where the smell would be a turn off for a lot of people 🤣

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    • D deconceptualist@leminal.space

      I’m guessing oyster sauce is another? I suspect it’s one of those magic ingredients that makes restaurant Pad Thai so good, but I’ve been hesitant to buy a bottle of my own.

      talT This user is from outside of this forum
      talT This user is from outside of this forum
      tal
      wrote last edited by tal@olio.cafe
      #47

      Could be, but I haven’t tried that one myself.

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      • softestsapphic@lemmy.worldS softestsapphic@lemmy.world

        Yeah why does eggs cooking smell like wet, microwaved dogs?

        talT This user is from outside of this forum
        talT This user is from outside of this forum
        tal
        wrote last edited by
        #48

        wet, microwaved dogs

        Honestly, that’s not helping me much as a reference point.

        softestsapphic@lemmy.worldS K 2 Replies Last reply
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        • talT tal

          wet, microwaved dogs

          Honestly, that’s not helping me much as a reference point.

          softestsapphic@lemmy.worldS This user is from outside of this forum
          softestsapphic@lemmy.worldS This user is from outside of this forum
          softestsapphic@lemmy.world
          wrote last edited by
          #49

          Imagine wet dog smell but warmer

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          • okokimup@lemmy.worldO okokimup@lemmy.world
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            ladytaters@lemmy.world
            wrote last edited by
            #50

            Tripe. I can’t stand the smell while menudo is cooking but it’s so damn tasty!

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            • J just_another_person@lemmy.world

              Vinegar is pretty universally hated a scent. Most foods wouldn’t be the same without it.

              BeardedBlazeB This user is from outside of this forum
              BeardedBlazeB This user is from outside of this forum
              BeardedBlaze
              wrote last edited by
              #51

              Gonna need a source on that universal hate.

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              • L ladytaters@lemmy.world

                Tripe. I can’t stand the smell while menudo is cooking but it’s so damn tasty!

                D This user is from outside of this forum
                D This user is from outside of this forum
                drre@feddit.org
                wrote last edited by
                #52

                i love andouillette but this is definitely something to cook leewards.

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                • okokimup@lemmy.worldO okokimup@lemmy.world
                  This post did not contain any content.
                  lowspeedchase@lemmy.dbzer0.comL This user is from outside of this forum
                  lowspeedchase@lemmy.dbzer0.comL This user is from outside of this forum
                  lowspeedchase@lemmy.dbzer0.com
                  wrote last edited by
                  #53

                  Personally I love the smell, but whenever I eat Natto everyone in the house is upset.

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                  • jordanlund@lemmy.worldJ jordanlund@lemmy.world

                    My wife totally has the soap thing, and I must be a carrier for that gene, because I can see where the soapy flavor is coming from, but it doesn’t bug me.

                    For the smell/taste thing, I have the opposite. I love the smell of roasting coffee… can’t stand coffee.

                    Ditto unsmoked tobacco, smells amazing, cannot tolerate smoking.

                    spittingimage@lemmy.worldS This user is from outside of this forum
                    spittingimage@lemmy.worldS This user is from outside of this forum
                    spittingimage@lemmy.world
                    wrote last edited by
                    #54

                    It’s one of life’s little injustices that coffee never tastes as good as it smells.

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                    • L lemmythinkaboutthat@lemmy.myserv.one

                      Butterfish It is delicious but smells so bad that nobody in my family wants to cook it at their house so we would go to our grandparents’. The aroma lingers for more than a day if you don’t properly aerate the place. Febreeze, candles and other air fresheners do not work.

                      Bagoóng It is a Filipino condiment made of shrimp paste. There are other variations but still stinky.

                      Durian disone@lemmy.zip is right about the heavenly durian milkshakes! My siblings and I would eat them outside — we weren’t allowed to bring them inside the house.

                      K This user is from outside of this forum
                      K This user is from outside of this forum
                      krooklochurm@lemmy.ca
                      wrote last edited by
                      #55

                      There were signs all over my hotel in Thailand prohibiting the consumption of durian on the premises.

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                      • K krooklochurm@lemmy.ca

                        There were signs all over my hotel in Thailand prohibiting the consumption of durian on the premises.

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                        L This user is from outside of this forum
                        lemmythinkaboutthat@lemmy.myserv.one
                        wrote last edited by
                        #56

                        LOL, yes! And in buses as well.

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                        • talT tal

                          wet, microwaved dogs

                          Honestly, that’s not helping me much as a reference point.

                          K This user is from outside of this forum
                          K This user is from outside of this forum
                          klugerama@lemmy.world
                          wrote last edited by
                          #57

                          Yeah that smells different

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                          • H hansolo@lemmy.today

                            Overly ripe papayas.

                            Always smell like rot. Taste like magic.

                            agamemnonymous@sh.itjust.worksA This user is from outside of this forum
                            agamemnonymous@sh.itjust.worksA This user is from outside of this forum
                            agamemnonymous@sh.itjust.works
                            wrote last edited by
                            #58

                            I could never eat papaya at any stage of ripeness without a generous squeeze of lime, it’s just so bad.

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                            • B Brokkr

                              Probably the cheese (depending on the recipe). Parmesan has aroma compounds also found in other less desirable substances.

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                              E This user is from outside of this forum
                              evasive_chimpanzee@lemmy.world
                              wrote last edited by
                              #59

                              Yup. Butyric acid, it’s what makes parm and Hershey’s chocolate taste like they do, but its also what makes vomit smell like it does.

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                              • D disone@lemmy.zip

                                Durian smells so bad, but durian milkshake is just heaven

                                The Giant KoreanT This user is from outside of this forum
                                The Giant KoreanT This user is from outside of this forum
                                The Giant Korean
                                wrote last edited by
                                #60

                                Am I the only weirdo that enjoys the smell, too? I acknowledge that it’s strong and there is a good reason why it’s not allowed indoors in many places, but when it’s outside I dig it.

                                I just had some in Malaysia last week. So good!

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