American food
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Another American here, sure it looks great, but that wasn’t the point of the comment. It’s that it’s not quite American food. I love malt vinegar as much as the next Anglophile but we don’t really use it here except for fish sometimes, and sure I’d fuck up a hot dog sandwich but I’ve never heard of one outside of a struggle meal.
Poor melted cheese and ranch dressing over it, then we’re closer. Also, this is clearly the kid’s meal.
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This isn’t meant to represent any particular American dish. It’s just a vibe of things American. I can’t think of another country that could even offer something like this.
Literally $2.40 of food.
I’m in Lesser Carolina. Just 40 minutes south of Charlotte. Maybe you would prefer Carolina Bird Dogs?
what the umpty fuck is that a deep fried hot dog on a bun
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I had to look up “twice fried French fries”. Sounds great but do you have a way to do it without getting oil splatter everywhere? It’s the reason I stopped frying my fries and baking them just isn’t the same
This is why splatter guards exist.
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what the umpty fuck is that a deep fried hot dog on a bun
Chicken tenders Left topped with bacon and Dijon mustard. It’s a Carolina specialty known as the Carolina Bird Dog. You won’t find it in the cities, but it’s in the country diners.
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My only real question, is how is the cheese with the dogs? I usually go cheddar, I feel processed would be a bit tangy for dogs.
It’s what’s adding flavor. Think of it is adding the tang that mustard to ketchup would offer on a hot dog.
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I should get TV trays.
I’ll bring the cigarettes 🥦
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This is why splatter guards exist.
You know, I almost bought some of those but decided I didn’t want something with a million tiny holes to clean grease out of. Probably best just to put it in the dishwasher though. I should get them
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Use a deep pot. Fill it no more than 1/3 with oil. It makes maintaining 350f harder but it minimizes cleanup and fire risk.
What do you do with the oil afterwards?
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I have some. But no smoking indoors.
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What do you do with the oil afterwards?
I keep it in an enamel cast iron Dutch oven. I keep using it and cleaning it until it’s near time for a change. Then I’ll do something that will ruin it like fried chicken. Then it goes in an oil container. When the oil container is full I bring it to our local trash drop off (we don’t have trash service) and leave it on the dumpster where someone who recycles it will pick it up.
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