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Wandering Adventure Party

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American food

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  • B blubber28@lemmy.world

    Five guy style twice fried French fries.

    Wait, are typical fries in the US only fried once?!

    B This user is from outside of this forum
    B This user is from outside of this forum
    butterphinger@lemmy.zip
    wrote last edited by
    #61

    Those are two different preparations. We’d call them homefries, or potato-wedges.

    1 Reply Last reply
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    • FauxPseudo F FauxPseudo

      Five guy style twice fried French fries. Hamburger bun grilled cheese with processed cheese food slices, hot dogs from the air fryer. Fry sauce made from mayonnaise, ketchup and malt vinegar.

      Ask your doctor if American food is right for you.

      Cost per person: $2.40.

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      F This user is from outside of this forum
      F This user is from outside of this forum
      FerretyFever0
      wrote last edited by
      #62

      The fries look insanely good. The hot dogs with the hamburger bun is an interesting choice. I’ve never seen anyone do that before. Grilled cheese is usually just normal bread, not hamburger buns. Grilled cheeses normally don’t have anything thicker than a slice or two of turkey or ham. Great attempt imo.

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      • B butterphinger@lemmy.zip

        As a North Carolinian, and that’s as far as I go for the sake of anonymity,… this is mid-tier, as a southerner.

        Two upside-down hamburger-buns, two fried hotdogs, two slices of cheese and fries, the “default” of sides. This entire “meal” is roughly $5 of food for $2 of sustenance and I think you deserve better for yourself.

        American food? This is on the sloppier side of “American Food”, there’s more bread and starch on the plate than turnip greens, BBQ or at least some fried chicken, god forbid some stewed carrots or sweet potatoes or something.

        ALL THAT ASIDE

        Homie toasted the buns upside down for extra crispness, and I bet being soft on the inside makes the chew interesting, and the fries aren’t exactly a low quality. The execution is top-tier, but I mean, come on.

        FauxPseudo F This user is from outside of this forum
        FauxPseudo F This user is from outside of this forum
        FauxPseudo
        wrote last edited by
        #63

        This isn’t meant to represent any particular American dish. It’s just a vibe of things American. I can’t think of another country that could even offer something like this.

        Literally $2.40 of food.

        I’m in Lesser Carolina. Just 40 minutes south of Charlotte. Maybe you would prefer Carolina Bird Dogs?

        B 1 Reply Last reply
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        • R raiderkev@lemmy.world

          Is it a grilled cheese glizzy, or a glizzy melt?

          FauxPseudo F This user is from outside of this forum
          FauxPseudo F This user is from outside of this forum
          FauxPseudo
          wrote last edited by
          #64

          I’m thinking grilled cheese glizzy

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          • lucidlethargy@sh.itjust.worksL lucidlethargy@sh.itjust.works

            As an American I have never in my life seen anything like this.

            It looks disgusting.

            FauxPseudo F This user is from outside of this forum
            FauxPseudo F This user is from outside of this forum
            FauxPseudo
            wrote last edited by
            #65

            It’s not a particular dish but a general American vibe. And as an American living in The South And having traveled around the world I can tell you this is the only place something like it could exist. Most countries don’t even offer the ingredients necessary to make it.

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            • B blubber28@lemmy.world

              Five guy style twice fried French fries.

              Wait, are typical fries in the US only fried once?!

              FauxPseudo F This user is from outside of this forum
              FauxPseudo F This user is from outside of this forum
              FauxPseudo
              wrote last edited by
              #66

              They start with raw potatoes and cook them once. Let cool. Cook again before serving.

              A lot of fast food fries are cooked twice but are very different. They start with a potato stick, coat it in crispy making stuff, fry it, flash freeze it and then ship it to the restaurants for cooking again.

              But Give Guys doesn’t want a thin crispy fry. They want a fat fry.

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              • H hootinnhollerin@lemmy.dbzer0.com

                I wouldn’t call it American food as if its common

                FauxPseudo F This user is from outside of this forum
                FauxPseudo F This user is from outside of this forum
                FauxPseudo
                wrote last edited by
                #67

                If it was common I would have used its name. This has the vibe of American food. Ingredients that aren’t available in the rest of the world combined together to form something that when you see it makes you know it only can exist in America.

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                • lucidlethargy@sh.itjust.worksL lucidlethargy@sh.itjust.works

                  As an American I have never in my life seen anything like this.

                  It looks disgusting.

                  T This user is from outside of this forum
                  T This user is from outside of this forum
                  th3d3k0y@lemmy.world
                  wrote last edited by
                  #68

                  This is like someone in their 30s doing a YouTube about “having McDonald’s for the first time in my life”

                  1 Reply Last reply
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                  • FauxPseudo F FauxPseudo

                    Five guy style twice fried French fries. Hamburger bun grilled cheese with processed cheese food slices, hot dogs from the air fryer. Fry sauce made from mayonnaise, ketchup and malt vinegar.

                    Ask your doctor if American food is right for you.

                    Cost per person: $2.40.

                    Link Preview Image
                    T This user is from outside of this forum
                    T This user is from outside of this forum
                    th3d3k0y@lemmy.world
                    wrote last edited by
                    #69

                    My only real question, is how is the cheese with the dogs? I usually go cheddar, I feel processed would be a bit tangy for dogs.

                    FauxPseudo F 1 Reply Last reply
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                    • lucidlethargy@sh.itjust.worksL lucidlethargy@sh.itjust.works

                      As an American I have never in my life seen anything like this.

                      It looks disgusting.

                      S This user is from outside of this forum
                      S This user is from outside of this forum
                      savethetuahawk@lemmy.ca
                      wrote last edited by
                      #70

                      Ever been to the Carolinas? This is breakfast. Lunch is the same thing with ranch dressing.

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                      • C cattywampas@lemmy.world

                        Another American here, sure it looks great, but that wasn’t the point of the comment. It’s that it’s not quite American food. I love malt vinegar as much as the next Anglophile but we don’t really use it here except for fish sometimes, and sure I’d fuck up a hot dog sandwich but I’ve never heard of one outside of a struggle meal.

                        S This user is from outside of this forum
                        S This user is from outside of this forum
                        savethetuahawk@lemmy.ca
                        wrote last edited by
                        #71

                        Poor melted cheese and ranch dressing over it, then we’re closer. Also, this is clearly the kid’s meal.

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                        • FauxPseudo F FauxPseudo

                          This isn’t meant to represent any particular American dish. It’s just a vibe of things American. I can’t think of another country that could even offer something like this.

                          Literally $2.40 of food.

                          I’m in Lesser Carolina. Just 40 minutes south of Charlotte. Maybe you would prefer Carolina Bird Dogs?

                          B This user is from outside of this forum
                          B This user is from outside of this forum
                          bussygyatt@feddit.org
                          wrote last edited by
                          #72

                          what the umpty fuck is that a deep fried hot dog on a bun

                          FauxPseudo F 1 Reply Last reply
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                          • M mrmisses@lemmy.world

                            I had to look up “twice fried French fries”. Sounds great but do you have a way to do it without getting oil splatter everywhere? It’s the reason I stopped frying my fries and baking them just isn’t the same

                            W This user is from outside of this forum
                            W This user is from outside of this forum
                            Watermark710
                            wrote last edited by
                            #73

                            This is why splatter guards exist.

                            M 1 Reply Last reply
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                            • B bussygyatt@feddit.org

                              what the umpty fuck is that a deep fried hot dog on a bun

                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo
                              wrote last edited by
                              #74

                              Chicken tenders Left topped with bacon and Dijon mustard. It’s a Carolina specialty known as the Carolina Bird Dog. You won’t find it in the cities, but it’s in the country diners.

                              1 Reply Last reply
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                              • T th3d3k0y@lemmy.world

                                My only real question, is how is the cheese with the dogs? I usually go cheddar, I feel processed would be a bit tangy for dogs.

                                FauxPseudo F This user is from outside of this forum
                                FauxPseudo F This user is from outside of this forum
                                FauxPseudo
                                wrote last edited by
                                #75

                                It’s what’s adding flavor. Think of it is adding the tang that mustard to ketchup would offer on a hot dog.

                                1 Reply Last reply
                                0
                                • FauxPseudo F FauxPseudo

                                  I should get TV trays.

                                  Zos_KiaZ This user is from outside of this forum
                                  Zos_KiaZ This user is from outside of this forum
                                  Zos_Kia
                                  wrote last edited by
                                  #76

                                  I’ll bring the cigarettes 🥦

                                  FauxPseudo F 1 Reply Last reply
                                  0
                                  • W Watermark710

                                    This is why splatter guards exist.

                                    M This user is from outside of this forum
                                    M This user is from outside of this forum
                                    mrmisses@lemmy.world
                                    wrote last edited by
                                    #77

                                    You know, I almost bought some of those but decided I didn’t want something with a million tiny holes to clean grease out of. Probably best just to put it in the dishwasher though. I should get them

                                    1 Reply Last reply
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                                    • FauxPseudo F FauxPseudo

                                      Use a deep pot. Fill it no more than 1/3 with oil. It makes maintaining 350f harder but it minimizes cleanup and fire risk.

                                      M This user is from outside of this forum
                                      M This user is from outside of this forum
                                      mrmisses@lemmy.world
                                      wrote last edited by
                                      #78

                                      What do you do with the oil afterwards?

                                      FauxPseudo F 1 Reply Last reply
                                      0
                                      • Zos_KiaZ Zos_Kia

                                        I’ll bring the cigarettes 🥦

                                        FauxPseudo F This user is from outside of this forum
                                        FauxPseudo F This user is from outside of this forum
                                        FauxPseudo
                                        wrote last edited by
                                        #79

                                        I have some. But no smoking indoors.

                                        1 Reply Last reply
                                        0
                                        • M mrmisses@lemmy.world

                                          What do you do with the oil afterwards?

                                          FauxPseudo F This user is from outside of this forum
                                          FauxPseudo F This user is from outside of this forum
                                          FauxPseudo
                                          wrote last edited by
                                          #80

                                          I keep it in an enamel cast iron Dutch oven. I keep using it and cleaning it until it’s near time for a change. Then I’ll do something that will ruin it like fried chicken. Then it goes in an oil container. When the oil container is full I bring it to our local trash drop off (we don’t have trash service) and leave it on the dumpster where someone who recycles it will pick it up.

                                          1 Reply Last reply
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