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  3. Chili and cornbread

Chili and cornbread

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  • FauxPseudo F FauxPseudo

    Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

    The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

    Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

    M This user is from outside of this forum
    M This user is from outside of this forum
    malikmuaddibsoong@startrek.website
    wrote last edited by
    #2

    Chili looks really good. I can see the little bits of onion and tomato glistening in the sauce 🤤

    1 Reply Last reply
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    • FauxPseudo F FauxPseudo

      Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

      The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

      Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

      F This user is from outside of this forum
      F This user is from outside of this forum
      falidorn@lemmy.world
      wrote last edited by
      #3

      I’m a hardliner so no beans in chili.

      Otherwise it looks delicious.

      I 1 Reply Last reply
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      • FauxPseudo F FauxPseudo

        Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

        The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

        Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

        S This user is from outside of this forum
        S This user is from outside of this forum
        sanctimoniousape@lemmings.world
        wrote last edited by
        #4

        Mmmmm… Comfort food.

        1 Reply Last reply
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        • FauxPseudo F FauxPseudo

          Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

          The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

          Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

          P This user is from outside of this forum
          P This user is from outside of this forum
          popcornprincess@lemmy.world
          wrote last edited by
          #5

          Mmmmm beans

          1 Reply Last reply
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          • FauxPseudo F FauxPseudo

            Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

            The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

            Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

            rebekahwsd@lemmy.worldR This user is from outside of this forum
            rebekahwsd@lemmy.worldR This user is from outside of this forum
            rebekahwsd@lemmy.world
            wrote last edited by
            #6

            I like chili. It’s such a nice filling meal, specially with cornbread!

            1 Reply Last reply
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            • F falidorn@lemmy.world

              I’m a hardliner so no beans in chili.

              Otherwise it looks delicious.

              I This user is from outside of this forum
              I This user is from outside of this forum
              illegalmexicant@lemmy.world
              wrote last edited by
              #7

              I understand and can agree. Also I make chili when I travel for work and it gets beans, carrots, corn, over rice. I need fillers and it needs to be a standalone meal for days. My coworker calls any chili with beans or more “chili soup”. He’s jealous of my soup.

              O FauxPseudo F 2 Replies Last reply
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              • FauxPseudo F FauxPseudo

                Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

                The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

                Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

                CrisC This user is from outside of this forum
                CrisC This user is from outside of this forum
                Cris
                wrote last edited by
                #8

                That looks fuckin delicious

                1 Reply Last reply
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                • I illegalmexicant@lemmy.world

                  I understand and can agree. Also I make chili when I travel for work and it gets beans, carrots, corn, over rice. I need fillers and it needs to be a standalone meal for days. My coworker calls any chili with beans or more “chili soup”. He’s jealous of my soup.

                  O This user is from outside of this forum
                  O This user is from outside of this forum
                  otp@sh.itjust.works
                  wrote last edited by
                  #9

                  You’d think it’d be the liquid that makes it a chili soup, but no. Apparently, it’s the solids.

                  FauxPseudo F 1 Reply Last reply
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                  • O otp@sh.itjust.works

                    You’d think it’d be the liquid that makes it a chili soup, but no. Apparently, it’s the solids.

                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo
                    wrote last edited by
                    #10

                    You can’t make a beef stew with chicken.

                    1 Reply Last reply
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                    • I illegalmexicant@lemmy.world

                      I understand and can agree. Also I make chili when I travel for work and it gets beans, carrots, corn, over rice. I need fillers and it needs to be a standalone meal for days. My coworker calls any chili with beans or more “chili soup”. He’s jealous of my soup.

                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo
                      wrote last edited by
                      #11

                      Probably best to report them to HR for harassment.

                      1 Reply Last reply
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