Thank you! It was delicious, I recommend you try it!

Interesting, mobile in a browser or one of the apps? Here’s how it looks for me (desktop browser):

I suppose the app respects its own formatting but that is kind of frustrating for literally everyone else on lemmy. Nice app though

Cast iron pizza is the shit, the only other pizza that comes close is a well made Sicilian. I like to stuff a bit of shredded cheddar between the edge of the dough and the side of the pan right before baking; makes it slightly more work to get the pizza out when it’s done but it makes a perfect cheese crisp on the crust

Where would one find diastaric malt powder? I’m about to search it.

Gorgeous job here

Surely a cast iron pizza will break your teeth?

Looks delicioua.Thanks for this.

Just made the short version. Waiting for the rise.

Amazon unfortunately, but I’ve read that brewer’s supply stores sell it too.

I haven’t made the long version of that recipe yet, actually.

I’ve made the classic NYT no knead bread overnight but not this one.

I actually cracked my Dutch oven on my last loaf of bread, hence pizza.

No regrets, the new Dutch oven comes tomorrow.

Looks delicious! Now get some diastatic malt powder, use about a tablespoon per loaf.