I only made it to Newport News like three times in the six years I lived in Norfolk. I hated Norfolk and the whole 700 Club PETA headquarters tidewater hell hole area. But I will never complain about the food. There was always some place that could fix a craving no matter how obscure it might be.
Hahaha thanks It took forever to reach the stage where I’m proud of sharing the food…
I’m building my own recipe notes based on too much YouTube vids and grandma’s notes. Plus a ton of trials and errors and a few reference books.
I’m from Belgium and these cuts are surprisingly affordable. I’m looking into tails and short ribs as well because they are suddenly both available and cheap. It seems not many are eating those parts.
I think that the cheeks were going for close to 12\kg last time. About the price of mince. It’s dairy cows though so unlikely to be as delicious as meat beef but honestly this is super delicious already as it is
so its called a non-stick cooking spray.
the egg on the can is just to indicate what a lot of people use it to keep from sticking.
its basically a fine vegetable oil under compression in an aresol can like a spray paint pan.
psshh you spray it on your frying pan and it creates a fine layer of oil so food doesnt stick
It only needs two fish out of a tin so make sure you have a recipe ready for the rest of it. My leftovers are going on pizza. Caesar salad is also a good one even though it isn’t part of the original recipe.
C
