Wandering Adventure Party

I’ve got to try this, I always have luck with Kenji recipes and this one looks fantastic.

It’s like a crush but platonic

For a leftovers salad this looks really great. I would have been on board for this being a “proper” recipe.

Lol yes! I was also thinking it would be nice in an espresso tonic.

Looks tasty, I wish I was eating it

It’s all going to get messy in my stomach anyways!

Oatmilk ice cubes in coffee might work reasonably well. I wonder if one could churn it a bit to make icecream? Without a machine, you can take basically any liquid and freeze it. While in process you habe to babysit the fridge a bit and stir it every 15 minutes for some time, I’ve done it before, like granita style. It doesnt hold though so only make enough to consume that day.

There is a lot of flour for the yeast to munch on in this recipe. Skipping the syrup here will probably still make a great bread. Some additional fluid might be needed if the dough is too dry.

Cool. I should go to West Java

Living a lottle

Yeah, that definitely doesn’t look healthy

Not long after I cut and froze it in portions I had the thought, how amazing would it be to make a giant sandwich out of this and bring it to a party?

Good eats is a show worth watching

Is this still available? I love animals in jars.

Oh, the soup has onion in it as well, just not enough it made it into the title! The roll is cheese free though. Not dairy free, there’s a bit of butter in the dough!

I tried my hand at a London broil and I think it came out perfect. I marinated the top round in spices and balsamic vinegar for 24 hours then fried in a cast iron skillet. I reduced the marinade down into a gravy and drizzled on the broil and veggies.

I was mostly thinking that maybe a nice dill pickle would go pretty good with caramelized onions and carrots. But I also assume the pickles would be heated along with the rest, and I’ve never had a hot pickle in that sense (spicy yes, actually heated no).

Thanks for sharing your insights. I don’t know much about baba ganoush, but I am planning on making it in two weeks for an Egyptian themed menu using this recipe.

Or a cookie scoop.

I’m guessing no.