Wandering Adventure Party

Clafoutis is great. Take any regular recipe with cherries and sub whole blackberries.

LIES!

That’s bread wheat flour and durum wheat flour.

This is all good advice, but I would caution against pushing hydration too much if they’re using a regular home oven.

Sure you get bigger bubbles, but it’s really hard to brown the crust of a wet dough without burning the cheese if the oven tops out at 500F.

65% should be the absolute max for a home oven.