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Wandering Adventure Party

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domdanial@reddthat.com

@domdanial@reddthat.com
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Recent Best Controversial

  • panko breaded air fried tofu with peanut sauce and green onion
    D domdanial@reddthat.com

    We have done the freezing before. Take the whole block, drain it, freeze it, thaw it in the fridge, press dry again. The downside is it takes days to do this step, but it changes the texture to something very close to chicken nuggets lol. We typically cut it into fingers or big cubes and toss in corn starch before air frying/deep frying.

    Uncategorized cooking
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