We have done the freezing before. Take the whole block, drain it, freeze it, thaw it in the fridge, press dry again. The downside is it takes days to do this step, but it changes the texture to something very close to chicken nuggets lol. We typically cut it into fingers or big cubes and toss in corn starch before air frying/deep frying.
D
domdanial@reddthat.com
@domdanial@reddthat.com