Wandering Adventure Party

I use mayo on the outside, but I must learn of your alchemical ways to evolve grilled cheese.

Please give more details as to how you do this. Crispy cheese skin and molten cheese core sounds like a game-changer.

I love cast iron and enameled cast iron cookware. Thanks for showing off your pretty workhorses; they’ll be good to go for generations.

That said, I added a 10" carbon steel skillet to my arsenal. It’s been a game-changer. If you come across one, add it to your rotation.

Fun fact: carbon steel cookware has less carbon (around 1%) than cast iron (average 3%).

I like this idea, not the instant stuff, but the concept in general. I’ll have to do this myself. Thank your wife for declining the fries.

Yeah, that’s kinda weird…

“I bought a tub of yogurt I never ended up using and it was getting old. I decided to turn it into cheese and herb it up with home grown basil and dill and some garlic powder, red pepper flakes and honey.”

I need the details on how to do this. The wife is going to have me making yogurt soon-ish, and I know there’ll be leftovers. So, how can I make yogurt into cheese?