Wandering Adventure Party

Fun fact: carbon steel cookware has less carbon (around 1%) than cast iron (average 3%).

I love cast iron and enameled cast iron cookware. Thanks for showing off your pretty workhorses; they’ll be good to go for generations.

That said, I added a 10" carbon steel skillet to my arsenal. It’s been a game-changer. If you come across one, add it to your rotation.

I use mayo on the outside, but I must learn of your alchemical ways to evolve grilled cheese.

Please give more details as to how you do this. Crispy cheese skin and molten cheese core sounds like a game-changer.

“I bought a tub of yogurt I never ended up using and it was getting old. I decided to turn it into cheese and herb it up with home grown basil and dill and some garlic powder, red pepper flakes and honey.”

I need the details on how to do this. The wife is going to have me making yogurt soon-ish, and I know there’ll be leftovers. So, how can I make yogurt into cheese?

Yeah, that’s kinda weird…

I like this idea, not the instant stuff, but the concept in general. I’ll have to do this myself. Thank your wife for declining the fries.

How is this PAX related?