sounds like New Orleans needs more Cowbell.

fuglyduck@lemmy.world
Posts
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Knockoff version of Cowbell Harvest Burger -
Hydrocolloid teareminds me of hot and cold coffee (EDIT, hah. I didn’t read far enough.)
it’s a fun gag to pull when you have guests over.
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Knockoff version of Cowbell Harvest Burgerdad’s have perfected the anti-joke. I’m merely an uncle, though, so I struggle through it.
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[Question] How do I make my curry taste like the stuff from a Thai restaurant?You snip some leaves off the citrus tree in your backyard, add some jalapeños, and sweet basil you’re gonna have a whole different dish.
Now I’m somewhat morbidly curious as to what that would taste like.
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[QUESTION] Opinions on nitro-infused carbon steel wokNitro?
Like. As in. Like. Nitroglycerin? The, uh, main ingredient in dynamite?
Yeah. I wouldn’t use that.
Jokes aside, a quick search suggests “nitro” just means enameled cast iron. Which, I use staub enameled coquette (oval chicken roaster) and it’s beautiful; but I wouldn’t trust marketing that’s “Nitro
️ enamel” or something, particularly if they won’t tell you what it is, precisely.
(Similar to how Greenpan won’t say what’s in their not-actually-ceramic)