Looks amazing.
I have started doing breakfast wraps myself and also do smoked paprika, ill understand if this isn’t too anyone’s else’s sensibilities
eggs, Onions, tomatoes, feta, paneer (toasted or air fried to give it some skin) chorizo, dill, smoked paprika, Cayenne, salt and pepper to taste, squeeze of lime, chipotle Cholula (or other chipotle sauce you prefer) sour scream(though that lime crema would work fine, i just like thick sour cream (18%) Gay Lea Gold tub is my favorite when i can find it. So thick it’s amazing.
Any protein i have in fridge i might use up but cured chorizo is my fave
Ill use a medium sized onion, yellow or white if i have them, red onion if it’s what i got
Ill always keep about 1/3 of the tomatos i dice up for the last 5 minutes just for a nice flavour pop with them still a touch firm. Just dont cook then too long.
If i dont have enough feta ill add a small spoonful of sour cream and mix it in just before i take the mix out of the pan
I cook in order Onions add 2/3 diced tomatoes, add paprika heavy handed, chorizo, feta, rest of spices/seasoning, squeeze of lime, eggs, last of tomatoes
Been really enjoying these
if i have the ingredients in definately going to try the one that pushed
One thing i started because i have a lot sauces is a few different dabs in spaced our places in the wrap so i get to taste them individually and not all mixed together. Its nice