We destroy large sections all the time
You are making this dude so happy
We destroy large sections all the time
You are making this dude so happy
Lol no worries mostly just having some fun.
I grew up on 5 acres and they are such an invasive species. There was an awesome story on the Internet years ago about the Pacific North West Himalayan blackberry wars. Whoever wrote that story did it like a war journal. It was excellent for someone who had to fetch toys that ended up in the black berry bushes
burn them to the ground, then let pigs dig up the roots, have goats eat any new creepers that come back until you can get pigs to dig the roots up again.
Also run them over with a 4x4 to help keep them down until you are ready to set them to blaze.
or did you mean the berries not the vines?
Looks amazing.
I have started doing breakfast wraps myself and also do smoked paprika, ill understand if this isn’t too anyone’s else’s sensibilities
eggs, Onions, tomatoes, feta, paneer (toasted or air fried to give it some skin) chorizo, dill, smoked paprika, Cayenne, salt and pepper to taste, squeeze of lime, chipotle Cholula (or other chipotle sauce you prefer) sour scream(though that lime crema would work fine, i just like thick sour cream (18%) Gay Lea Gold tub is my favorite when i can find it. So thick it’s amazing.
Any protein i have in fridge i might use up but cured chorizo is my fave
Ill use a medium sized onion, yellow or white if i have them, red onion if it’s what i got
Ill always keep about 1/3 of the tomatos i dice up for the last 5 minutes just for a nice flavour pop with them still a touch firm. Just dont cook then too long.
If i dont have enough feta ill add a small spoonful of sour cream and mix it in just before i take the mix out of the pan
I cook in order Onions add 2/3 diced tomatoes, add paprika heavy handed, chorizo, feta, rest of spices/seasoning, squeeze of lime, eggs, last of tomatoes
Been really enjoying these
if i have the ingredients in definately going to try the one that pushed
One thing i started because i have a lot sauces is a few different dabs in spaced our places in the wrap so i get to taste them individually and not all mixed together. Its nice
Is it a nose or a tongue?