Wandering Adventure Party

It’s not much but it’s honest work

The exposure is a bit meh but it tasted really good

I usually do it on rice but had to go for pasta this time, was pleasantly surprised

Aqua faba is really such a nice ingredient to thicken up a sauce

Cures the bad weather blues

I just get a little bit of oil hot in a nonstick pan(that’s all i got, dunno if it would work better with a stainless or other) then crack the egg in the oil once it’s nice and hot. Once it’s in there, you don’t want to touch it. It should lift off the pan easily once the underside gets golden. If the top isn’t cooked enough, lower the heat, add a lid and let it set. Best of luck in your egg journey

Thanks ! I’ve gotten better recently and wow does it pay off

Start by chopping some garlic, chalots/onions and ginger finely. Make bite size chunks of chicken

Get some oil (or gee would work i think) heating up in a pan (you can get away with a mediocre quality copper pan)

Get your chicken bits golden brown in the pan on high heat (you want to keep the chicken juicy) before lowering the heat a bit and adding your garlic, onions etc

At this point you can start cooking your washed rice

Wait for your aromatics to get fragrant/somewhat caramelized

Add salt and curry

After just a little bit, add your coconut milk (with fat and all)

You can add yogurt if you feel lilke going extra creamy

(Assuming you got jarred red beans and not dry which will also work but need to be cooked longer with the rice) Strain a bit of aqua faba into your pan with all your sauce and dump your red beans in your rice

Add some lemon/lime juice to your sauce (might also work in the rice) to cut the richness (if you want more of the taste of lemon and less of the sharpness, you can cook it a bit longer)

Serve and enjoy

Improvements :

find something with a bit of bite to add to the dish, it’s good but the texture is maybe a bit too uniform…

Add some greens, fresh cilantro or spinach ?

Here i go (i got no measurements… Mostly do it by feel) :

-boil and skin potatoes.

-wash more spinach than you think would be needed (it reduces so much ×_×) (you might want to take out the spine/ridge since it won’t be cooked for long).

-Mince some garlic and shallots/onions.

-Get some lardon in a hot pan.

-Once a litle bit of fat has rendered out, add your shallots and garlic.

-get your pan’s content as crispy as you’d like(usually verry).

-reserve your cooked lardons, chalotes and garlic.

-take out some of the bacon fat if you feel like there’s too much of it (i usually leave it in, it’s easier and tastes good).

-crank up the heat and add diced (rough dicing) potatoes.

-add salt.

-once the potatoes are golden, add back your bacon etc…

-cut/lower the heat.

-add your spinach and wait for it to soften.

-add some black peper and serve.

From this you can do pretty much whatever you want, add some cheese, spices, change the bacon for sunny side up…(or mushrooms in which case you could call this a poélée forestière)

Bon apétit !

If you want your yolk to be runny, you have to crank the heat up quite a bit… That may be an issue _

Ik, i was talking about it with you yesterday XD i’ll give it a try, didn’t have any on hand at the time

I,ve been wanting to try this for quite some time now, but i can’t seem to get my hands on some chili xrisps T-T

Twas quite hearty indeed !

I’m no expert, but you can usually get away with some nice plating and a few colorfull topings. Look at a curry for example, it’s really tasty, but the curry itself usually looks like an orange/greenish stew (not talking about japanese curry here) what makes it pop in photos is the cilantro added last minute or the stzrk contrast with som white rice.

In the end, you might as well post your “sploodge” every now and then. It’s not like the sub is drowning in content and you always get nice tips out of it

Oh my ! Divisive post indeed XD At least you got some engagement out of those.

Oat tacos look fun ! Wonder if it would fit as breakfast (oat taco filled with yogurt, bananas sirup of some kind, some nuts…

Boil em dice em put em in a pan !

Truly a marvelous ingredient