Recipe from the Washington Post, copied the archive.ph version because it is behind a paywall otherwise. https://archive.ph/z9Exw
Spaetzle recipe - https://www.allrecipes.com/recipe/11793/german-spaetzle-dumplings/
I doubled the spaetzle recipe, did way more than double the peas, aged Gouda was 18 months. Would suggest more, it was still pretty soft. Also left out the nutmeg from the spaetzle.
Judged “pretty darn good” by my husband. 
As he finished off his 3rds…
I love your two versions! Yours does look so much healthier. I don’t know what they put in boxed versions though, but sometimes you just crave them! Must be bad for you whatever it is.
Looks fabulous! As do all your amazing meals. Happy Thanksgiving! Thanks for all you do for this little corner of the Internet. 
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They look delicious, thanks for sharing!! 
Savory oats rock! Don’t listen to the nay-sayers. 
️ Especially with the steel cut variety.
Do you toast the onion and corn too when you do the squash? Now I want squash soup. ️ Thanks!
Thanks for introducing me to the concept of Semolina dough! Found a recipe, https://italyinyourkitchen.co/homemade-semolina-pasta-dough/, will be trying soon.
Thanks very much! I did not look through enough recipes. Maybe this recipe is more like dumplings with the additional cheese. I actually have semolina flour too!
Both recipes look delicious! Thanks so much for sharing.
Thanks so much for sharing! How have I been missing tea biscuits for so long?!
Thank you! ️
I am sorry I missed this! Giant zucchini are indeed known to be dangerous and wiley. Amazing Hunt there. 
Thanks! Just added to my book list. ️
What an awesome idea for the steel cut oats! Never thought of that. Will definitely try it. Thanks!! And your ramen looks scrumptious.
Those fried onions are dangerous! Darn good idea, thanks!
It looks delicious and the chopped nuts on top give you nutty goodness in every bite!
Yum!!