Wandering Adventure Party

Looks fabulous! As do all your amazing meals. Happy Thanksgiving! Thanks for all you do for this little corner of the Internet. ️

Thanks very much! I did not look through enough recipes. Maybe this recipe is more like dumplings with the additional cheese. I actually have semolina flour too!

Thanks for introducing me to the concept of Semolina dough! Found a recipe, https://italyinyourkitchen.co/homemade-semolina-pasta-dough/, will be trying soon.

Yum!!

Do you toast the onion and corn too when you do the squash? Now I want squash soup. ️ Thanks!

I love your two versions! Yours does look so much healthier. I don’t know what they put in boxed versions though, but sometimes you just crave them! Must be bad for you whatever it is.

It looks delicious and the chopped nuts on top give you nutty goodness in every bite!

Savory oats rock! Don’t listen to the nay-sayers. ️ Especially with the steel cut variety.

I am curious what multiple rounds of pressure cooking do when you filter out the bits in after the first one? I usually just make broth on the stove top, does pressure cooking up the game? I do have an instant pot, just never thought to use it for that. Thanks!

Those fried onions are dangerous! Darn good idea, thanks!

Yummmm! Thanks!

Recipe from the Washington Post, copied the archive.ph version because it is behind a paywall otherwise. https://archive.ph/z9Exw

Spaetzle recipe - https://www.allrecipes.com/recipe/11793/german-spaetzle-dumplings/

I doubled the spaetzle recipe, did way more than double the peas, aged Gouda was 18 months. Would suggest more, it was still pretty soft. Also left out the nutmeg from the spaetzle.

Judged “pretty darn good” by my husband. As he finished off his 3rds…

What an awesome idea for the steel cut oats! Never thought of that. Will definitely try it. Thanks!! And your ramen looks scrumptious.

They look delicious, thanks for sharing!!

Thanks! Just added to my book list. ️

I am sorry I missed this! Giant zucchini are indeed known to be dangerous and wiley. Amazing Hunt there.

Thanks very much!

That looks great! Looked up giardiniera and it seems to be pickled veg? Does the pickle juice affect the texture of the eggs? Or do you rinse them?

Made these today…yummmm!

Thank you! ️