I would not heat up olive oil to that point.
The table is missing Rapeseed oil.
And: Fahrenheit! What the f…ck?
I would not heat up olive oil to that point.
The table is missing Rapeseed oil.
And: Fahrenheit! What the f…ck?
Instead of pure creme fraiche, I use creme fraiche and yoghurt half and half. And I add some nutmeg to it.
We have a wonderful restaurant some 30 kilometers up the Rhine from here that specializes in blackberries. Waffles with vanilla ice cream and blackberry sauce. Blackberry spritzer. Blackberry wine and liquor. They also sell a wonderful blackberry syrup and blackberry jelly.
I had never heard of canola before. But I learned today that this is a Canadian brand name of rapeseed oil.