Wandering Adventure Party

We have a wonderful restaurant some 30 kilometers up the Rhine from here that specializes in blackberries. Waffles with vanilla ice cream and blackberry sauce. Blackberry spritzer. Blackberry wine and liquor. They also sell a wonderful blackberry syrup and blackberry jelly.

It’s close, but not that close. It definitely needs more heat than a supermarket pizza - I do my Flammkuchen at 250°C in convection mode. But still not in the burn-the-kitchen-down temperature range.

Instead of pure creme fraiche, I use creme fraiche and yoghurt half and half. And I add some nutmeg to it.

I had never heard of canola before. But I learned today that this is a Canadian brand name of rapeseed oil.

I would not heat up olive oil to that point.

The table is missing Rapeseed oil.

And: Fahrenheit! What the f…ck?