Marrying the love of your life and buying a house, wow. I’m stoked for you dude. May nothing happen to sour this feeling! Take care, and don’t wait too late to have kids if you want 'em! 
victorz@lemmy.world
Posts
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I'm officially a smoker -
[Recipe] Alsatian FlammkuchenToasty
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Bacon sriracha deviled eggsThe only thing I’m gonna taste are the jalapenos. 🫠 They overtake everything for me. Can’t taste anything else. Nice presentation though!
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[Recipe] Alsatian FlammkuchenPizza oven? 90 seconds here or there in a regular oven doesn’t usually matter this much
But a pizza oven, ay ay 🤌
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[Recipe] Alsatian FlammkuchenHaha okay, I see

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[Recipe] Alsatian FlammkuchenEverybody has their own preference.
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Ramen Eggs with Ramen!Just stopping by to say it’s “marinated”. (Yes, I’m kind of annoying. Sorry!
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Mac and cheeseHell yeah baby
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[Recipe] Alsatian FlammkuchenOatmeal is basically bread.
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PAX Cooking #5: Lemon Curry Chicken Casserole (absolute kid slop)Chicken Divaneh (Farsi for “insane”.)
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Canadian Thanksgiving DinnerFinally a plate with some color.

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Bacon sriracha deviled eggsNot in my experience. Or are these some kind of special, extra mild jalapenos?
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[Recipe] Alsatian FlammkuchenI can assure you
No need, I will probably never eat this in my life, as good as it does look.
Bacon isn’t really something I enjoy on anything anyway. I’ll eat it as a side if anything. (No, not even on a burger.)
Lard sounds terribly unhealthy though? Like, worse than bacon. Is it more or less healthy do you think?
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[Recipe] Alsatian FlammkuchenI’m not American, so I would never use American meat ingredients. But yeah, Americans will likely use American ingredients, I guess, I dunno. But bacon isn’t really of American origin…
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Oatmeal star anise cookies/bin/babish -
Spaghetti with meat sauce, parmesan, and parsley“meat sauce”? Are you saying you made Spaghetti Bolognese?