I’m not sure it makes sense to talk about meats being of national origins
Agreed, I was merely responding to:
but you can indeed use the inferior american ingredient if you want
I’m not sure it makes sense to talk about meats being of national origins
Agreed, I was merely responding to:
but you can indeed use the inferior american ingredient if you want
I can assure you
No need, I will probably never eat this in my life, as good as it does look.
Bacon isn’t really something I enjoy on anything anyway. I’ll eat it as a side if anything. (No, not even on a burger.)
Lard sounds terribly unhealthy though? Like, worse than bacon. Is it more or less healthy do you think?
Haha okay, I see
I’m not American, so I would never use American meat ingredients. But yeah, Americans will likely use American ingredients, I guess, I dunno. But bacon isn’t really of American origin…
Pizza oven? 90 seconds here or there in a regular oven doesn’t usually matter this much But a pizza oven, ay ay 🤌
Everybody has their own preference.
Oatmeal is basically bread.
Toasty