Not sure about the inside of the meat because it looks like chewing gum pink or the sake colour pink musk sticks use
Usually steaks are a more reddish pink in the center
Not sure about the inside of the meat because it looks like chewing gum pink or the sake colour pink musk sticks use
Usually steaks are a more reddish pink in the center
Currently got gelatinous leftover in the fridge from this recipe:
Use your Instant Pot to make this Pressure Cooker Pork Belly (Kakuni) recipe with the tender morsels served on a Japanese steamed rice bowl.
Just One Cookbook (www.justonecookbook.com)
I'm wondering if anyone has any ideas on what to use the leftover fat with since it is flavoured by the other ingredients